NO CRUST QUICHE
I think my mom got this recipe off the back of a Bisquick box. We loved it so much she made it weekly partly because it is so easy to make. Still a big hit today, everyone I've ever made it for loves it.
Provided by Toni Boni
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Fry bacon until almost burnt. Crush into little pieces.
- Lightly grease pie plate with butter.
- Sprinkle bacon, cheese, and onion in pie plate.
- For extra bacon flavor sprinkle a little bacon fat onto pie pan.
- Beat remaining ingredients until smooth.
- Pour evenly into pie plate over other ingredients.
- Bake until top in golden and knife comes out clean, about 40 minutes.
- Let stand 5 minutes before cutting.
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Gf ko Boifrand
[email protected]Worst quiche ever!
Firoja Begum
[email protected]This quiche was a disappointment. It was dry and flavorless.
Md Ahmed Tahmid Am
[email protected]Meh.
Obsolete Logistics
[email protected]Not a fan. The crustless version was too soggy for my taste.
Hajra Rafiq Hajra Rafiq
[email protected]This quiche was okay. It was easy to make, but it was a bit bland. I think it could have used more seasoning.
OMAR RUSSELL
[email protected]This was a good quiche. It was easy to make, and it had a nice flavor. The crustless version was a bit too soft for my taste, but overall it was a good dish.
dheboly
[email protected]I loved this quiche! It was so flavorful and easy to make. The crustless version is a great way to lighten up a classic dish.
Jaiden Broadnax
[email protected]This quiche was amazing! The flavors were perfect, and the crustless version was so easy to make. I will definitely be making this again.
Jessica Moreno
[email protected]I've made this quiche several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's crustless, because it's so much lighter than a traditional quiche.
Jeniah Tyson
[email protected]This was a great recipe! I had never made a quiche before, but it turned out perfectly. The crustless version is so much easier than a traditional quiche, and it's just as delicious.