NO CRUST PUMPKIN PIE
This came from a Newspaper but have no idea which one. We had it on the Fridge for years and finally tried it and it is really good. It is very quick and easy to make.
Provided by Janice Boice
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together to get lumps out of Bisquick, then mix all ingredients in mixer or blender.
- Spray a 9" pie pan with vegetable spray and bake for 35-40 minutes or until a knife inserted in the center comes out clean, at 350 degrees.
- Pie will shrink about 1/4 in from edge.
- If you prefer a more spicy pie, you can add 3/4 tsp of ginger, 1/4 tsp of nutmeg, 1/4 tsp of ground cloves or you can just add 1/4 tsp of allspice.
- Experiment and see which you like best.
- We like the allspice.
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Khody Raynaud
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Patrick Allen
[email protected]This pie was easy to make and turned out great! I would definitely recommend it.
Nisar Bhatti150
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The filling was smooth and creamy, and the spices were perfectly balanced.
Michelle Frescas
[email protected]This was the worst pumpkin pie I've ever had. The filling was bland and the crust was soggy. I would not recommend this recipe.
Tirtha Niraula
[email protected]I've made this pie several times now and it always turns out great. It's a family favorite!
Lorenza Garcia
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Ariel Adkins
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Feroz Ahmed
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Waseem Masud
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful golden brown color and the filling was creamy and smooth. Everyone at my dinner party loved it!
Jakeone Mccalla
[email protected]This pie was a bit too sweet for me, but my husband loved it. He said it was the best pumpkin pie he's ever had.
Ashlin Grouse
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The filling was smooth and creamy, and the spices were perfectly balanced. I'll definitely be making this again.
rojina mahara
[email protected]This was my first time making a no-crust pumpkin pie, and it turned out great! I was surprised at how easy it was to make, and it tasted just as good as a traditional pumpkin pie.
Robot nm
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly crispy. It was a great way to end our Thanksgiving meal.
Alicia Randol
[email protected]This was a huge hit at our Thanksgiving dinner! Everyone loved it, and I got so many compliments on it. I'm definitely making this again next year.