NO CRUST CHEESECAKE - SUGAR FREE
I have not tried this recipe. I got this recipe from The Everything Low Carb Cookbook. You can vary the flavor by substituting different extracts for citrus extracts, but always add the vanilla extract.
Provided by internetnut
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter the bottom and sides of a 9-inch spring-form pan and set aside.
- Using an electric mixer, beat the cream cheese on medium speed until it's very smooth. Slowly beat in the sweetner 1 tablespoon at a time. Then, add the eggs 1 at a time, beating well after each addition. Add the remaining ingredients, scrape down the bowl, and stir to combine.
- Pour the cheesecake batter into the prepared spring-form pan and smooth the top with a rubber spatula. Bake for 10 minutes. Turn down the heat to 275 and bake for approximately 1 hour, or until the edges are lightly browned (the cheesecake may be cracked on top). Turn off the oven.
- Remove the cheesecake from the oven, run a thin bladed knife around the edge of the pan, and return the pan to the oven to cool slowly. If the center of the cheesecake still looks a little undercooked, it will firm up in the oven as it slowly cooks.
- Cover the cooled cheesecake with the plastic wrap and refrigerate overnight, or up to 3 days. To serve, run a knife around the edges again and remove the sides of the springform pan.
Nutrition Facts : Calories 358, Fat 29.9, SaturatedFat 18.3, Cholesterol 159.6, Sodium 254.9, Carbohydrate 14.7, Sugar 11.6, Protein 8.2
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KIPTOO BRIAN
[email protected]This cheesecake is a keeper! It's easy to make, delicious, and sugar-free. What more could you ask for?
Saif Malik
[email protected]I've made this cheesecake several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
Joy Isaac
[email protected]I'm not a big fan of cheesecake, but I tried this one and I was pleasantly surprised. It's not too sweet and it has a nice, light texture.
Cristian Torres
[email protected]I made this cheesecake for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Nomi Hazarwal
[email protected]This cheesecake is amazing! It's creamy, rich, and full of flavor. I can't believe it's sugar-free.
Ellebyma Ollor
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free cheesecake recipe that actually tastes good.
Rayshawnda Henderson
[email protected]This is the best sugar-free cheesecake I've ever had! I will definitely be making it again.
Sara Holmes
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overcooked it.
Ajmal Nazish
[email protected]The cheesecake was a little too sweet for my taste, but I think that's just a personal preference.
prakash timalsina
[email protected]I love that this cheesecake is crustless. It makes it so much lighter and easier to eat.
Miss Michelle
[email protected]This cheesecake was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily.
Jayden Evers
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it, and no one could believe it was sugar-free.
Collin Stafford
[email protected]This was a great recipe! I was looking for a sugar-free cheesecake recipe and this one fit the bill perfectly. The cheesecake was creamy and delicious, and the crustless design made it easy to make.