NO CRUST BLUEBERRY PIE WITH CRUMBLE TOPPING
Easy to make pie that is delicious and healthy. No crust means you get the wonderful pie flavor and lots of fresh fruit without all the butter. A custard like base makes it incredibly easy to make and serve. Most any kind of berry can be used including blueberries, raspberries, and blackberries. Omit the crumble topping for an even healthier pie. Perfect for a summer day.
Provided by Evan Edstrom
Categories Pie
Time 45m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F, lightly grease 9-inch pie pan with nonstick spray (glass preferred).
- In a medium bowl: mix flour, sugar, baking powder, and salt.
- In a large bowl: whisk together eggs, milk, yogurt, vanilla extract, and almond extract.
- Add flour mixture to wet mixture, whisk to combine. Mixture should be smooth without clumps.
- Gradually add blueberries to mixture and gently stir to coat berries.
- Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired).
- (Optional topping) While pie is baking, finely crush graham crackers in a bowl. Add sugar and cinnamon and mix well. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. Butter should coat entire mixture and clump together.
- (Optional topping) After 20 minutes in the oven, remove pie and evenly distribute graham cracker mixture over the top. Increase oven temperature to 375F to help brown topping.
- Put back in oven and bake for remaining 10-20 minutes, or until knife inserted into center of pie comes out fairly clean except for juices from berries.
- Let cool, serve, and enjoy.
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Eva Decker
[email protected]I'm not sure about this recipe. I've never made a pie without a crust before.
CoCo King
[email protected]This recipe is a must-try for any blueberry lover! The crumble topping is the perfect finishing touch.
Melissa Sanchez
[email protected]I can't wait to try this recipe! It looks so delicious.
Yvonne Stewart
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and everyone loves it.
Rouf Rojer
[email protected]I'm allergic to blueberries, but I made this pie with raspberries instead and it was still delicious! The crumble topping is amazing.
Kim Hatley
[email protected]This recipe is a keeper! The pie was so good that I didn't even miss the crust.
Anwar Dolley
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and the results are always delicious.
Mercy Nalunga
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Abdullah Sadaqat
[email protected]I'm not a huge fan of blueberries, but this pie was surprisingly good! The crumble topping was the perfect complement to the tartness of the blueberries. I'll definitely be making this pie again.
Hariz cruise
[email protected]This recipe was easy to follow and the pie turned out great! I especially liked the crumble topping. It was so crispy and flavorful.
Abigail Black
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique crustless design and the delicious blueberry filling. I've already had several people ask me for the recipe. Thanks for sharing!
Gulsher Detho
[email protected]This No-Crust Blueberry Pie is a delightful treat! The crumble topping is perfectly crispy and buttery, while the blueberry filling is bursting with flavor. I used fresh blueberries from my garden, and they were so sweet and juicy. I will definitely