NO CREAM OF SOUP HAWAIIAN HAYSTACKS
Steps:
- 1. In a large sauce pan, saute the onion in the butter until soft and translucent. Add the garlic and cook for about one minute, stirring, until fragrant. 2. Sprinkle the flour over the onions and stir to combine. Cook over medium heat for one minute. 3. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium. Add the salt and pepper. 4. Add the chicken and simmering, stirring the sauce frequently, until the sauce has thickened, about 5-8 minutes. 5. At this point if you want the sauce to thicken more, in a small bowl whisk together the 2 Tbsp flour and 2 Tbsp water until smooth, you don't want lumps. It should look like a paste. Drizzle a little of the flour mixture at a time while whisking into to sauce mixture until desired thickness is reached. I like it to be like a thick gravy. 6. Serve the sauce over steamed rice with desired toppings from the list below. Serves 4-6.
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Anthea Phipps
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kiyaa Henry
[email protected]This recipe is a great starting point, but I think it needs a few tweaks to really shine.
Joshua Howard
[email protected]I'm not sure what went wrong, but my Hawaiian haystacks turned out mushy. I think I overcooked the rice.
Darshana Dissanayake
[email protected]This recipe was a total flop. It was a waste of time and ingredients.
BobiBG 6000
[email protected]I found this recipe to be too bland. I think it needs more seasoning.
Dr Amira
[email protected]This recipe was a disappointment. The flavors just didn't come together for me.
Becky Smith
[email protected]I'm not sure if I did something wrong, but my Hawaiian haystacks turned out a little too salty. I think I'll try again with less soy sauce next time.
Riya Islam
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
shakieyra otunla
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful.
Ch Mustafa Ranjha
[email protected]This recipe is a keeper. It's easy to make, tastes great, and is a crowd-pleaser.
Tahir Rashid
[email protected]I followed the recipe exactly, and the results were perfect. I will definitely be making this again and again.
Samkelisiwe Mkhize
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are amazing!
Kimmien Bradford
[email protected]My family loved this recipe. It was easy to make and tasted delicious.
nuun adam
[email protected]These were so good. It's really comfort food. I will definitely be making them again!
Kaleb Harp
[email protected]I love that this recipe doesn't use any cream of soup. It's a great way to lighten up this classic dish.
Abdulrasaq Oba adio
[email protected]These Hawaiian haystack are a total hit! They are crunch, sweet, and savory. It has the perfect balance of textures and tastes.