NO CORNMEAL CORNBREAD
Think you can't make cornbread without cornmeal? No problem! We use sweet in-season corn and blend it up with milk and sour cream to deliver all that good corn flavor, even without cornmeal. Don't hold back if you get the craving to stir a little Cheddar, scallions and crispy bacon in there, as well.
Provided by Food Network Kitchen
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Whisk the flour, sugar, baking powder, salt and baking soda together in a large bowl.
- Combine the sour cream, milk, butter, corn and eggs in a blender and blend until smooth. Add to the dry ingredients and whisk until smooth. Butter a 9-by 13-inch baking dish and pour in the batter.
- Bake until the cornbread springs back when pressed and is golden around the edges, 30 to 35 minutes. Let cool 15 minutes in the baking dish before slicing.
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Sal Hernandez
[email protected]This cornbread is the best I've ever had. I highly recommend it.
Matias The Phantom Fox
[email protected]This cornbread is a staple in my kitchen. I make it all the time.
Sarhang Saro
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Bboyheart Breakarug
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser.
Sahina Akther
[email protected]This cornbread is delicious! I love the sweet and savory flavor. It's the perfect comfort food.
Reyan Adil
[email protected]I followed the recipe exactly, but my cornbread didn't turn out. It was too dense and crumbly. I'm not sure what I did wrong.
Kasule Clark
[email protected]This cornbread was a bit dry for my taste, but it was still good. I think I would add a little more milk or butter next time.
Oudh Alkhaleej
[email protected]I was skeptical about making cornbread without cornmeal, but I was pleasantly surprised. It was moist and flavorful, and the perfect side dish for my barbecue.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]This cornbread was easy to make and turned out great! I used fresh corn kernels and it added a delicious sweetness to the bread. I'll definitely be making this again.
Onyebuchi Praise Chiamaka
[email protected]I've never made cornbread without cornmeal before, but this recipe was surprisingly good! The texture was a bit different than traditional cornbread, but I still enjoyed it. I'll probably make it again sometime.
Isha Magar
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the perfect accompaniment to my chili. I'll definitely be making this again.