NO-COOK STRAWBERRY JAM
Recipe is from Karo Sweet and simple recipe Cookbook 1992. Notes on No Cook Jams: Since no cook jams require no heat processing, they are more brightly colored, fruitier and fresher tasting than cooked fruit jams. Use firm, fully ripe, unblemished fruit. Chop quickly in small quantities using a blender, food processor or grinder. (to prevent some fruits like peaches, pears, and apricots from darkening, add lemon juice.) Corn syrup enhances fresh fruit flavor and blend easily. Freezer jams can be made with any fruit except fresh pineapple. Blueberries are best used as a secondary fruit in a combination.
Provided by Steve P.
Categories Dessert
Time 55m
Yield 4 pints
Number Of Ingredients 5
Steps:
- In a blender or food processor finely chop strawberries.
- Measure 3¼ cups.
- I a 4-quart bowl combine measured fruit and lemon juice.
- Slowly add pectin stirring vigorously.
- Set aside 30 minutes, stirring occasionally.
- Add corn syrup; stir until well combined.
- Gradually stir in sugar until dissolved.
- Ladle into ½ pint freezer jars or containers, leaving ½ inch head space; cover tightly.
- Refrigerate jams to be used in 2 to 3 weeks; freeze up to 1 year.
- •Peach or Nectarine Jam: Omit strawberries.
- Peel and pit about 2½ pounds ripe peaces or nectarines.
- Finely chop in blender or food processor.
- Measure 3¼ cups; continue as above.
- •Apricot Jam: Omit strawberries.
- Peel and pit about 3 pounds ripe apricots.
- Finely chop in blender or food processor.
- Measure 3¼ cups; continue as above.
- •Apricot raspberry jam: Omit strwaberries.
- Peel and pit 1½ pounds ripe apricots.
- Finely chop in blender or food processor.
- Measure 2 cups.
- Fully crush about 1 to 2 pints ripe raspberries.
- Measure 1½ cups.
- Combine with measured apricots; continue as above.
- •Sweet Cherry Jam: Omit strawberries.
- Pit about 2½ pounds ripe sweet cherries.
- Finely chop in blender or food processor.
- Measure 3¼ cups; continue as above.
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Rudra Tiwary
[email protected]This recipe is a great way to use up fresh strawberries.
Suhail Sajjad Awan
[email protected]I love strawberry jam, and I can't wait to try this no-cook version.
Vernon Coe
[email protected]I'm always looking for new jam recipes, and this one looks delicious.
Colleen Joy
[email protected]This recipe looks so easy, I'm definitely going to try it.
Tushar Chowdhury
[email protected]I can't wait to make this jam for my friends and family.
Md Shahjalal
[email protected]This jam is a keeper!
Cory Henry
[email protected]I'm so glad I found this recipe.
Abdinor Abdullahi Mohamed
[email protected]This is the best strawberry jam I've ever had!
Young Boss Earle
[email protected]I'm definitely going to be making this jam again and again.
amsale degefu
[email protected]This jam is a great way to add a pop of flavor to your breakfast or snack.
Haweti Savage
[email protected]I love that this jam is no-cook. It's so quick and easy to make.
Brothers Three
[email protected]This jam is perfect for summer when strawberries are in season. It's a great way to use up extra berries.
Raghu Pandey
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. It's so delicious and easy to make.
nece montreal
[email protected]This jam is so easy to make, and it's so good! I love the fresh strawberry flavor. I've already made it twice this week.
Abdalqadr Ahy
[email protected]I was skeptical about making jam without cooking it, but this recipe proved me wrong! The jam is thick and flavorful, and it's perfect on toast, pancakes, or waffles.
Alaina Kearns
[email protected]This is the easiest and most delicious strawberry jam I've ever made! I love that it's no-cook, so I can make it in minutes. And the flavor is amazing - so fresh and fruity.