This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used.
Provided by ANNELISA1211
Categories Side Dish Beans and Peas
Time P1DT30m
Yield 14
Number Of Ingredients 14
Steps:
- Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
- To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.9 g, Fat 6 g, Fiber 5.1 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 523.9 mg, Sugar 0.6 g
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AQEEL KHOKHAR
ak67@gmail.comThis recipe is a keeper! I've made it for my family and friends and they all love it.
M I H RAHAT
m@gmail.comThis is a great recipe! I've made it several times and it's always a hit.
Rasmika Khanal
khanalrasmika@hotmail.frI've made this recipe several times and it's always a hit!
Mahidul Islam Sijan
m_sijan@yahoo.comThis recipe is perfect for a quick and easy snack.
Shirley Giles
giless25@hotmail.co.ukI've made this recipe several times and it's always a hit!
Sohag MoLLHa
mollha-s@gmail.comThis recipe is a keeper! I've made it for my family and friends and they all love it.
Ankush F F
a@hotmail.comI'm so glad I found this recipe! It's a great way to use up leftover vegetables.
Mitho Malik
mithom@hotmail.comThis recipe is a great way to get your kids to eat vegetables.
berket fantu
berket-fantu@yahoo.comI love this recipe! It's so versatile.
jordan mikeal junior
j.junior65@gmail.comThis is a great recipe for a party.
Samantha S
s-s@yahoo.comI've made this recipe several times and it's always a hit!
Ebenezer Essel
eessel@hotmail.frThis recipe is perfect for a quick and easy snack.
Allen Oliphant
o.a42@gmail.comI'm so glad I found this recipe! It's a great way to use up leftover vegetables.
Akash Anukul
a44@yahoo.comThis recipe is a keeper! I've made it for my family and friends and they all love it.
Mary Johnston
m_johnston16@hotmail.comI love this recipe! It's so easy to make and it's always delicious.
Sonam Yangchen
yangchen@gmail.comThis is a great recipe! I've made it several times and it's always a hit.