NO-COOK POOR MAN'S CAVIAR

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No-Cook Poor Man's Caviar image

This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used.

Provided by ANNELISA1211

Categories     Side Dish     Beans and Peas

Time P1DT30m

Yield 14

Number Of Ingredients 14

1 (14 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can black-eyed peas, rinsed and drained
1 (14 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can white corn, drained
1 cup finely chopped Vidalia or other sweet onion
2 cloves garlic, minced
1 cup finely chopped fresh parsley
2 teaspoons finely chopped fresh basil
⅓ cup olive oil
¼ cup red wine vinegar
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dry mustard powder
½ teaspoon hot pepper sauce, or amount to taste

Steps:

  • Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
  • To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.9 g, Fat 6 g, Fiber 5.1 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 523.9 mg, Sugar 0.6 g

Bob Magot
magot@yahoo.com

This recipe is perfect for a quick and easy snack.


Kutlwano Clementine
k39@yahoo.com

I'm so glad I found this recipe! It's a great way to use up leftover vegetables.


AQEEL KHOKHAR
ak67@gmail.com

This recipe is a keeper! I've made it for my family and friends and they all love it.


M I H RAHAT
m@gmail.com

This is a great recipe! I've made it several times and it's always a hit.


Rasmika Khanal
khanalrasmika@hotmail.fr

I've made this recipe several times and it's always a hit!


Mahidul Islam Sijan
m_sijan@yahoo.com

This recipe is perfect for a quick and easy snack.


Shirley Giles
giless25@hotmail.co.uk

I've made this recipe several times and it's always a hit!


Sohag MoLLHa
mollha-s@gmail.com

This recipe is a keeper! I've made it for my family and friends and they all love it.


Ankush F F
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I'm so glad I found this recipe! It's a great way to use up leftover vegetables.


Mitho Malik
mithom@hotmail.com

This recipe is a great way to get your kids to eat vegetables.


berket fantu
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I love this recipe! It's so versatile.


jordan mikeal junior
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This is a great recipe for a party.


Samantha S
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I've made this recipe several times and it's always a hit!


Ebenezer Essel
eessel@hotmail.fr

This recipe is perfect for a quick and easy snack.


Allen Oliphant
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I'm so glad I found this recipe! It's a great way to use up leftover vegetables.


Akash Anukul
a44@yahoo.com

This recipe is a keeper! I've made it for my family and friends and they all love it.


Mary Johnston
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I love this recipe! It's so easy to make and it's always delicious.


Sonam Yangchen
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This is a great recipe! I've made it several times and it's always a hit.