NO-COOK LASAGNA
No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short when assembling this dish. This is a tried and true winner on Bridge night. For the best flavor I recommend Prego sauce flavored with Italian sausage - or brown some Italian sausage along with the ground beef for the sauce.
Provided by luvinlif2k
Categories < 4 Hours
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In a 5 quart saucepan, brown the meat then drain the fat.
- Add the spaghetti sauce and water.
- Simmer about 10 minutes.
- While the sauce simmers, mix ricotta cheese, 1 1/2 cups Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
- Pour a generous 1 cup of the sauce on the bottom of a 13x9x2-inch baking dish.
- Arrange a single layer of uncooked lasagna noodles over sauce.
- Cover with a generous 1 cup of sauce; spread half of cheese mixture over sauce.
- Repeat layers of noodles, sauce, and cheese filling.
- Top with a layer of lasagna noodles and the remaining sauce then sprinkle with remaining Mozzarella cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes or until the cheese begins to turn golden on top.
- Let stand 10 minutes before cutting.
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Vilma Borda
[email protected]Great way to use up leftover ingredients.
Poetic Secret
[email protected]Easy to follow recipe.
TORIQ JOHNSNO
[email protected]Perfect for a weeknight dinner.
Shanequa Williams
[email protected]Bland and tasteless.
Manik Manik
[email protected]Will definitely make again!
Sylvia Lampley
[email protected]Not a fan of the no-cook noodles.
hamza Kings
[email protected]Delicious and easy to make!
Olayemi Odebowale
[email protected]This is my go-to lasagna recipe. It's always a hit with my family and friends. I love that it's so easy to make, and it always turns out perfect.
WELLEN_WLN
[email protected]This recipe was a disappointment. The lasagna was bland and tasteless. I followed the recipe exactly, but it just didn't turn out well. I don't recommend this recipe.
Carlos f Viveros vazquez
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so light and flavorful, and the no-cook noodles are a nice touch. I will definitely be making this again!
Abdullah Al Maksud
[email protected]This recipe is a great way to use up leftover ingredients. I often have leftover cooked chicken or ground beef, and this is a perfect way to use it up. It's also a great way to get my kids to eat their vegetables.
Jeremy Wade
[email protected]I love this recipe because it's so versatile. I can use whatever ingredients I have on hand, and it always turns out great. I've made it with different types of cheese, different sauces, and even different noodles. It's always delicious!
North Ultimo
[email protected]This recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit!
Sumsajjad Khan
[email protected]This was my first time making lasagna, and I'm so glad I chose this recipe. It was so easy to follow, and the results were amazing. The lasagna was cheesy, flavorful, and absolutely delicious. I will definitely be making this again!
Leenaha Farooq
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and it's so easy to make. I usually use a jar of my favorite marinara sauce, and I add some cooked ground beef to the ricotta cheese mixture. It's the perf
Sbongiseni Titi
[email protected]This recipe was a disaster. The noodles were mushy, the sauce was bland, and the whole thing was just a mess. I would not recommend this recipe to anyone.
Violet Lilly
[email protected]I'm not a big fan of no-cook recipes, but this one actually surprised me. The lasagna was flavorful and cheesy, and the no-cook noodles were a nice change of pace. I will definitely be making this again!
Angie Wells
[email protected]This no-cook lasagna was a lifesaver! I had a sudden craving for lasagna but didn't have time to cook it the traditional way. This recipe was quick and easy to follow, and the results were delicious. My family loved it!