NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
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NMH TV
[email protected]This icing is a must-try for any baker.
Danyell Collins
[email protected]I've even used this icing as a spread for toast.
Clee 9393
[email protected]This icing is perfect for dipping strawberries.
HUVINDU DEWSARA
[email protected]I've used this icing on fruit salad and it's delicious.
Maryanne Aston
[email protected]This icing is a great way to use up leftover cream cheese.
Ignacio Batres
[email protected]I love the fact that this icing is made with real ingredients. I feel good about giving it to my kids.
Gerald Smith
[email protected]This icing is perfect for decorating cakes and cupcakes. It's easy to spread and it holds its shape well.
Zakir Kingkhan
[email protected]I've made this icing with different flavors of frosting. My favorite is chocolate, but vanilla and strawberry are also good.
Adnan Abbas
[email protected]This icing is a lifesaver. I'm not a great baker, but I can always make this icing and it looks like I know what I'm doing.
Boucheron Moses
[email protected]I've tried several no-cook icing recipes, and this one is by far the best. It's so smooth and creamy.
Cloud
[email protected]This icing is perfect for summer. It's light and refreshing, and it doesn't melt in the heat.
Saadaq Abdirahman Adle
[email protected]I love that this icing doesn't require any cooking. It's so quick and easy to make.
Glenn Wilkins
[email protected]This icing is so versatile. I've used it on cakes, cupcakes, and cookies. It's always a hit.
Tyrell Provost
[email protected]I've made this icing several times and it always turns out perfect. It's so easy to make and it tastes delicious.
Ayhem Khodmi
[email protected]This is a great recipe! I made it for my kids and they loved it.