NO-CHURN LEMON-BASIL SORBET
Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 7h
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar and water in a saucepan over medium-high heat and bring to a boil, 3 to 5 minutes. Boil for 1 minute, stirring occasionally. Add basil sprigs, lemon juice, and lemon zest. Remove from heat and allow to cool for about 20 minutes.
- Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans.
- Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours, stirring sorbet with a fork about once per hour until all the liquid is frozen.
- Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 45.2 g
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Nene Sanchez
[email protected]This sorbet is a waste of time and ingredients.
Boy Chele
[email protected]I wouldn't recommend this sorbet.
Pramod Maharjan
[email protected]This sorbet is okay, but I've had better.
Umer aslam
[email protected]I had high hopes for this sorbet, but I was disappointed. The texture was icy and the flavor was bland.
Najayli Josephina
[email protected]This sorbet is a bit tart for my taste, but I still enjoyed it. I think I would add a little more sugar next time.
Nudy Brumskin
[email protected]I'm not a huge fan of sorbet, but this one is really good. The lemon and basil flavors are really refreshing.
Shani King
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Lns Funeral Services
[email protected]I love the combination of lemon and basil in this sorbet. It's so unique and refreshing.
Jordan Wealth
[email protected]This sorbet is so easy to make, and it turned out so well! I used fresh lemons and basil from my garden, and the flavor was amazing.
Naledi Moyeye
[email protected]I've made this sorbet several times now, and it's always a hit. It's the perfect summer treat, and my friends and family love it.
Zafar Hameed
[email protected]This sorbet is incredibly refreshing and delicious! The lemon and basil flavors are perfectly balanced, and the texture is smooth and creamy. I love that it's no-churn, so it's super easy to make.