NO CHEESE TUNA CASSEROLE
When we started looking for healthier ways to eat I had to make some changes to my staple recipes. My mom used to make this with a bag and a half of shredded cheese, white pasta and no veggies. We really enjoy this new version with whole wheat pasta, and seasoned wheat breadcrumbs. Enjoy!
Provided by DelainaB
Categories < 60 Mins
Time 35m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 350.
- Boil Rotini to desired doneness and Drain.
- Stir in mushroom soup, tuna, peas, carrots (or other veggies) oregano, garlic and black pepper.
- Mix in 1/4-1/2 Cup Breadcrumbs.
- Pour into Casserole Dish.
- Mix remaining breadcrumbes and butter.
- Top Casserole with mixture and bake until topping begins to brown.
- Allow to sit 5-10 min before serving.
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[email protected]This was a great recipe! I made it for my family and they all loved it. The casserole was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Allrounder Sl
[email protected]This casserole was a lifesaver! I had a bunch of leftover tuna and I didn't know what to do with it. I found this recipe and it was perfect. The casserole was easy to make and it tasted great. My family loved it.
Christopher McPhetridge
[email protected]I'm not a fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was actually really good. The tuna flavor wasn't too strong and the creamy sauce was delicious.
Taaj Kumar
[email protected]This casserole was a great way to use up leftover tuna. It was easy to make and it tasted great. My family loved it.
Saim Mehar
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The casserole was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Lucky Ekpang
[email protected]This casserole was delicious! I loved the creamy sauce and the crispy breadcrumb topping. It was also really easy to make. I will definitely be making this again.
malinda ogochukwu
[email protected]I've never made tuna casserole before, but this recipe made it so easy. The casserole turned out great and my family loved it. I will definitely be making this again.
Katia Taylor
[email protected]This casserole was a lifesaver! I had a bunch of leftover tuna and I didn't know what to do with it. I found this recipe and it was perfect. The casserole was easy to make and it tasted great. My family loved it.
Abbey Bevans
[email protected]I'm not a huge fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was actually really good. The tuna flavor wasn't too strong and the creamy sauce was delicious. I'll definitely be making this again.
Muhammed Sami
[email protected]This was a great recipe! I made it for my family and they all loved it. The casserole was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Jocelyn Jocson
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a great way to use up leftover tuna.
Dipesh Dc
[email protected]This casserole was a hit with my family! Everyone loved the creamy sauce and the crispy breadcrumb topping. I also liked that it's a relatively healthy dish, and it's a great way to get your kids to eat their vegetables.
Azal Payra
[email protected]I was pleasantly surprised by how much I enjoyed this tuna casserole. I'm not a huge fan of tuna, but the flavor was really good in this dish. The casserole was also really easy to make, and it's a great option for a quick and easy weeknight meal.
Omar
[email protected]This tuna casserole is a delicious and easy weeknight meal. I love that it's made without cheese, so it's a great option for people with lactose intolerance or who are looking for a healthier dish. The tuna, vegetables, and pasta are all cooked toget