NO CHEESE LASAGNA
Make and share this No Cheese Lasagna recipe from Food.com.
Provided by falling.star291
Categories Egg Free
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute 1/3 onion in oil or water for 1 minute or until translucent. Add 1/3 garlic and cook for 1 minute then add mushrooms and cook another 2 minutes or until the mushrooms are soft. Remove from pan and set aside. Put another 1/3 of the onion and 1/3 garlic in the same pan and cook for one minute. Add zuc-chini and parsley and cook for another minute. Remove from pan and set aside. Do the same with the remaining onion, garlic and spinach.
- Heat tomato sauce in another pan and add basil and oregano. Simmer for 2-3 minutes.
- Boil the noodles as per directions, drain well. Heat the oven to 375°F In a rectangular baking dish, pour 3/4 cup of the tomato sauce and lay about 3 of the lasagna noodles to cover the bottom of the dish. Spread 1/2 the spinach on top. Arrange another 3 pieces of lasagna and spread the mushroom mixture on top. Add a bit of the sauce and arrange another 3 pieces of lasagna noodles on top. Next, spread the zucchini mixture and add the remaining spinach on top. Finish with the remaining lasagna noodles and pour the remaining sauce on top.
- Bake for 40-50 minutes.
Nutrition Facts : Calories 99.8, Fat 3.3, SaturatedFat 0.6, Sodium 601.7, Carbohydrate 15.7, Fiber 5.3, Sugar 6.8, Protein 5.7
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Gloria Matoke
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Pareese Thakrar
[email protected]This lasagna was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious.
Modester Dibo
[email protected]This lasagna was delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Sharaf Jamal
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Lenka Hor√°kov√°
[email protected]This lasagna was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious.
CAPTAIN PRICE
[email protected]This lasagna was delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Pramanix Ch
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Jazbati Yasir
[email protected]This lasagna was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious.
Brad Brundage
[email protected]This lasagna was delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
sandeep singh
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Muhammed Qadeer
[email protected]This lasagna was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious. The sauce was flavorful and the noodles were cooked perfectly.
Asghar Ghulam
[email protected]I'm not a vegan, but I really enjoyed this lasagna. It was hearty and satisfying, and the flavors were amazing. I would definitely recommend this recipe to anyone, vegan or not.
Jiten Brave
[email protected]This lasagna was delicious! I made it for my family and everyone loved it. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.