NO-BOIL CRISPY ROASTED SMASHED POTATOES
Using the microwave for the first step makes these so much quicker to prepare. Crispy skins with tender centers - delicious!
Provided by Marg CaymanDesigns
Categories Mashed Potatoes
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes and pat dry. Prick each one twice with the tip of a sharp knife. Arrange in the microwave in a circle. Microwave on high until tender, approximately 4 minutes, but will vary depending on microwave and size of the potatoes. (I use my automatic "Potato" setting.).
- Line cookie sheet with foil (I prefer no-stick). Place cooked potatoes on cookie sheet and gently 'smash' by pressing down with the back of a spatula. Drizzle olive oil over them, turning to coat. Sprinkle with seasoning salt or salt and pepper to taste.
- Roast at 400°F for 20-30 minutes until golden brown and crispy, depending on desired degree of doneness. Turning halfway through. Serve hot.
- Note: it only takes about 20 minutes in my convection oven if I roast them while they are still hot from the microwave. If they have cooled, it takes longer.
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Andrielly Marianne
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make potatoes.
Dori Kacorri
[email protected]I can't wait to try this recipe. It looks so good.
Adedayo Oluwadamilare
[email protected]I'm definitely going to make these potatoes again. They're so easy and delicious.
Nusrar Jahan Ruhi
[email protected]I served these potatoes with grilled chicken and roasted vegetables. It was a delicious and healthy meal.
Chantelle Sinclair
[email protected]I roasted the potatoes on a sheet pan lined with parchment paper. It made cleanup a breeze.
Muneeb Mazari
[email protected]I'm not a big fan of garlic, so I left it out of the recipe. The potatoes were still very flavorful.
CraZy SoBia
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. It worked just fine.
Imran Soomro110
[email protected]I found that the potatoes took a little longer to roast than the recipe said. But they were still delicious.
Robanye Robanyte Deep
[email protected]The potatoes were a little too crispy for my taste, but my husband loved them.
acey shyro
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Emil
[email protected]These potatoes are so addictive! I can't stop eating them.
Plasma P
[email protected]I love that this recipe doesn't require boiling the potatoes first. It saves so much time.
Sinod Bharti
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just smash them up, add some olive oil and spices, and roast them in the oven.
Mr. murungi Joel Kagaba
[email protected]I've tried a lot of smashed potato recipes, but this one is my favorite. The potatoes are so crispy on the outside and fluffy on the inside.
Joseph Kinyua
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Nisar ahmed Mahar
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them.
Kanchan Bholan
[email protected]These potatoes were SO crispy and delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.