NO-BASTE, NO-BOTHER ROASTED TURKEY
I saw Trisha Yearwood prepare a turkey on her show on the Food Network with this recipe/method and it appeared to be incredibly easy and looked delicious. In the past, I've used the roasting bags for my turkey and while they come are moist, they don't have that beautiful deep golden brown roasted appearance. I'm eager to try this recipe in the hope that I can achieve both. I'm posting the recipe so I don't misplace it. Perhaps, I'll try a large roasting chicken first. I'll keep you posted.
Provided by Phat and Sassy
Categories Very Low Carbs
Time 7h10m
Yield 10-12 , 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
- Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up on a rack, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
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Ellecarle
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Daniel Boudreau
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and the turkey always comes out moist and flavorful.
Joaquin Lepe
[email protected]I'm not sure what went wrong, but my turkey turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Brefolsaac Brefolsaac
[email protected]This recipe is not worth your time. The turkey was bland and the instructions were confusing. I would not make this again.
Agustino Mwambwalo
[email protected]I would not recommend this recipe. The turkey was tough and the skin was rubbery. I was very disappointed.
jpirfan khan
[email protected]This recipe was a disaster. The turkey was dry and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Faith Tyler
[email protected]I've tried other turkey recipes before, but this one is by far the best. The turkey was so moist and flavorful. I will definitely be making this again next year.
trash goblin
[email protected]This turkey was so easy to make and it turned out perfectly. I'm not a big fan of cooking, but this recipe made it easy.
LABIB SANY
[email protected]I love this recipe! The turkey is always moist and delicious. I've made it several times and it's always a hit.
Yumna Zaidi
[email protected]This recipe is a keeper! The turkey was moist and juicy, and the flavor was amazing. I will definitely be making this again.
Rehan Zulfiqar
[email protected]This turkey was a hit at our Thanksgiving dinner. It was moist and flavorful, and the skin was perfectly crispy. I would definitely make this again.
Yaser Faizy
[email protected]This recipe was easy to follow and the turkey turned out great. The only thing I would change is to add a little more salt and pepper to the rub.
Sahin Evan
[email protected]This turkey was delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and flavorful, and the skin was crispy. I will definitely be making this again.
Wajid Gul
[email protected]I've been making this turkey recipe for years and it never disappoints. It's always moist and juicy, and the skin is perfectly crispy. My family always requests it for special occasions.
Spencer Tyree
[email protected]This recipe was a total lifesaver! I'm not a big fan of cooking, but I wanted to make something special for Thanksgiving. This turkey was so easy to make and it turned out perfectly moist and flavorful. My family loved it!