NO-BAKE WHITE CHOCOLATE PIE
This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill.
Provided by Sydney Mike
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
- In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
- Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
- In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
- Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
- Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mackaelyn Turpin
[email protected]This pie is a great dessert for any occasion.
Joel Joel
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Alisha Khadka
[email protected]This pie is a great way to use up leftover white chocolate.
McKenzie Johnson
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have used too much milk.
Md Kamrul
[email protected]Overall, I thought this pie was just okay. It's not bad, but it's not great either.
Mndeni Mhlungu
[email protected]The pie was a bit too sweet for my taste, but I think I can fix that by using less sugar next time.
Nikhil Jaiswal
[email protected]I had some trouble getting the pie to set properly. I think I might have overbeaten the filling.
Sobuj Bhai
[email protected]This pie is very rich and heavy, so it's best to serve it in small slices.
MansoorbAloch
[email protected]The crust is a bit too crumbly for my taste, but the filling is delicious.
Abrish Kidanu
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Francisco Atrixco
[email protected]This is the best no-bake pie I've ever had. It's so easy to make and it's always a hit with my friends and family.
Victor Nwachukwu
[email protected]I'm not a fan of white chocolate, but I loved this pie. The white chocolate flavor is very subtle and it's not overpowering at all.
Yona Njawike
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Amy Jones
[email protected]I added some fresh berries to the top of the pie and it was a great addition. The tartness of the berries balanced out the sweetness of the pie perfectly.
Saviour Mumba
[email protected]The crust is the perfect combination of crunchy and chewy. It's the perfect base for the creamy white chocolate filling.
Caamir Saalim
[email protected]I love that this pie doesn't require any baking. It's so easy to make and it's perfect for a hot summer day.
Atuhaire Scovia Sande
[email protected]This pie is a showstopper! It's so beautiful and elegant, and it tastes even better than it looks. I made it for a party and it was a huge hit.
shumail Aftab
[email protected]I'm not a huge fan of white chocolate, but this pie changed my mind. It's so light and fluffy, and the white chocolate flavor is perfectly balanced. I'll definitely be making this again.
Haroon Flaz
[email protected]This no-bake white chocolate pie is a dream come true! It's so easy to make and the results are incredible. The pie is creamy, rich, and has the perfect amount of sweetness. I will definitely be making this again and again.