NO-BAKE S'MORES ICE CREAM CAKE RECIPE BY TASTY
Here's what you need: graham cracker, sugar, cinnamon, salt, butter, chocolate ice cream, marshmallow, chocolate chips, chocolate, heavy cream, rum
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place graham crackers in a zipper storage bag and crush with a rolling pin until the cookies are fully crushed.
- Transfer the graham cracker crumbs to a bowl, and add in the sugar, cinnamon, and salt, stirring to combine. Add in the melted butter and mix well.
- In a buttered 6-inch (15 cm) springform pan, add the graham cracker mixture and press firmly to form an even layer. Chill in the fridge for 30 minutes.
- In a medium size bowl, combine softened ice cream, half of the marshmallows, and chocolate chips.
- Pour over the graham cracker crust and freeze over night.
- Microwave the chocolate and heavy cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
- Pour the ganache over the ice cream cake. Freeze for 30 minutes.
- In a medium bowl, combine rum and remaining half of the marshmallows. Let sit for 15 minutes.
- Pour the marshmallows over the ice cream cake. Using a torch, brown the marshmallows on top of the cake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 907 calories, Carbohydrate 93 grams, Fat 60 grams, Fiber 3 grams, Protein 9 grams, Sugar 68 grams
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Chris Swanson
[email protected]I can't wait to make this cake again!
Atiq 289
[email protected]This cake is the perfect dessert for a summer party.
Keith Wright
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
MD.Khairul Alom
[email protected]This cake is a bit messy to eat, but it's totally worth it.
Sebrina Williams
[email protected]I used a chocolate graham cracker crust instead of a regular graham cracker crust. It added a nice chocolatey flavor to the cake.
Wisdom Attah
[email protected]I'm not a fan of marshmallow, so I omitted it from the recipe. The cake was still very good without it.
Abid Ali Laghari
[email protected]This cake is the perfect combination of chocolate, graham crackers, and marshmallow. I highly recommend it!
Nirmal Nepal
[email protected]I love that this cake doesn't require any baking. It's the perfect dessert for a hot summer day.
Shalekqua Little
[email protected]This cake was surprisingly easy to make. I was able to make it in about 30 minutes.
ira Crutchfield
[email protected]I had a hard time finding graham crackers that were the right size for the crust. I ended up using a combination of graham cracker crumbs and chocolate chip cookies.
Naem Naem
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a less sweet ice cream if you're not a fan of overly sweet desserts.
Ramesh Kholi
[email protected]I'm not a big fan of s'mores, but I really enjoyed this cake. The ice cream was smooth and creamy, and the graham cracker crust was the perfect complement.
Nati Man
[email protected]I made this cake for my son's birthday and he absolutely loved it! He said it was the best cake he's ever had.
Mary Ekong
[email protected]This no-bake s'mores ice cream cake was a huge hit at my summer party! It was so easy to make and everyone loved the combination of chocolate, graham crackers, and marshmallow.