Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 18 bars
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
- Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
- Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
- Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!
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[email protected]I had some trouble finding graham cracker crumbs. I ended up using crushed vanilla wafers instead.
Pii Moses
[email protected]These bars are a little too sweet for my taste. I think I'll use less sugar next time.
Musfika Akter
[email protected]I've never made smores bars before, but these were so easy to follow. I'm definitely going to make them again.
DAMMY ABE
[email protected]These bars are a great make-ahead dessert. I like to make them the night before and then they're ready to eat the next day.
Jo-Cedrick Sefo
[email protected]I'm not a huge fan of no-bake desserts, but these bars are an exception. They're so easy to make and they taste amazing.
HUMASHA MEDIA
[email protected]These bars are a great way to use up leftover graham crackers and chocolate. I always have a few boxes of graham crackers in my pantry, so it's nice to have a recipe that uses them up.
Nwanne Zaga
[email protected]I love that these bars don't require any baking. They're perfect for hot summer days when I don't want to turn on the oven.
Fresh Bin
[email protected]These bars are so addictive! I can't stop eating them. I've already made them twice this week!
Rajendra Sunar
[email protected]I'm not a huge fan of marshmallows, but these bars are amazing! The chocolate and graham crackers balance out the sweetness perfectly.
Jahid Niloy
[email protected]These bars are always a crowd-pleaser. I've made them for potlucks, parties, and even just for a family snack. They're always gone in minutes!
luckyvicky sharonbellah
[email protected]I love how easy these bars are to make! I always have the ingredients on hand, so they're a great last-minute dessert.
Md Anisur
[email protected]These no-bake smores bars were a hit with my family! They were so easy to make and the perfect summer treat. The combination of graham crackers, chocolate, and marshmallow was divine. I will definitely be making these again!