NO-BAKE PEANUTTY CLUSTERS
Need a super-easy sweet treat? Stir up a three-ingredient chocolate or butterscotch treat in minutes. No baking is needed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 3
Steps:
- In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute, stirring after 30 seconds, until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
- Stir noodles and peanuts into chocolate until well coated. Drop by teaspoonfuls onto waxed paper. Refrigerate about 1 hour or until firm. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 5 g, TransFat 0 g
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Majnoon Lala
[email protected]These clusters are a must-try!
Nekeil Budree
[email protected]I would definitely recommend these clusters to anyone looking for a quick and easy sweet treat.
Kaycee Francis
[email protected]Overall, these clusters are a great snack. They're easy to make, delicious, and addictive.
Amir Nawab Khosa
[email protected]These clusters are a bit too difficult to make. I would use an easier recipe next time.
Rafsan Rahman
[email protected]These clusters are a bit too time-consuming to make. I would use a simpler recipe next time.
Asad Zaman
[email protected]These clusters are a bit too expensive to make. I would use cheaper ingredients next time.
Babulal Babu
[email protected]These clusters are a bit too messy to eat. I would use a fork next time.
Erika Wagner
[email protected]These clusters are a bit too chewy for my taste. I would use less peanut butter next time.
Mojid Khan
[email protected]These clusters are a bit too crunchy for my taste. I would chop the peanuts more finely next time.
Paula Carlton
[email protected]These clusters are a bit too salty for my taste. I would use unsalted peanuts next time.
Samreen Meer
[email protected]These clusters are a bit too sweet for my taste. I would cut back on the sugar next time.
Shereece Wittick
[email protected]I'm not a fan of peanut butter, but I still enjoyed these clusters. The chocolate coating is thick and rich, and the peanut butter filling is surprisingly mild. I would definitely make these again.
Delilah Wright
[email protected]These clusters are the perfect combination of crunchy and chewy. The chocolate coating is rich and decadent, and the peanut butter filling is smooth and creamy. I can't get enough of them!
The World Tour
[email protected]I love that these clusters are made with simple, wholesome ingredients. I feel good about giving them to my kids as a snack.
Ginger Pullen
[email protected]These clusters are a great make-ahead snack. I made a batch on Sunday and they're still going strong on Wednesday. They're perfect for packing in lunches or taking on road trips.
obsa ahmedkalif
[email protected]I was skeptical about making these clusters because I'm not a huge fan of peanut butter. But I'm so glad I gave them a try! They're the perfect balance of sweet and salty, and the peanut butter flavor is subtle but still present. I'll definitely be m
Riley Cahoon
[email protected]These clusters are dangerously addictive! I can't stop munching on them. They're so easy to make and the perfect sweet treat.
Maher Tasawar
[email protected]I made these clusters for a party and they were a huge hit! Everyone raved about how delicious and easy to eat they were. I'll be making them again for sure.
MD EMON KHAN
[email protected]I finally found a no-bake treat that's not loaded with refined sugar. Yay! These clusters are so addictive, and the peanut butter filling is heavenly. I'll definitely be making these again and again.
Moni sweety
[email protected]Holy moly, these peanutty clusters are a lifesaver! I'm in a time crunch and craving something sweet, and these came together in a snap. Plus, I always have these ingredients on hand. Thanks for sharing this gem!