NO-BAKE LIME CHEESECAKE
Being from the Sunshine State, I love any recipe containing citrus. This one, featuring lime, is quick to mix up and disappears almost as fast. Substitute orange juice, zest and slices for the lime to get another great cheesecake variation.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime zest. Cook and stir over medium heat until mixture reaches 160°. Remove from the heat., In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally. , In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 590 calories, Fat 39g fat (23g saturated fat), Cholesterol 190mg cholesterol, Sodium 400mg sodium, Carbohydrate 56g carbohydrate (44g sugars, Fiber 1g fiber), Protein 8g protein.
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M Haadi Awan
[email protected]This cheesecake was a disaster! The filling was too runny and the crust was too thick. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Esnath Modeter
[email protected]This cheesecake is alright. The filling is a bit too dense for my taste, but the lime flavor is nice. The crust is also a bit too thick. Overall, it's not a bad cheesecake, but it's not my favorite.
awais dise
[email protected]I was really disappointed with this cheesecake. The filling was very dense and not creamy at all. The lime flavor was also very weak. The crust was also very thick and dry. I would not recommend this recipe to anyone.
Prayusha Dhakal
[email protected]This cheesecake was just okay. The filling was a bit too dense for my taste, and the lime flavor was not as strong as I would have liked. The crust was also a bit too thick. I would not make this cheesecake again.
Raja Mishra
[email protected]This is the best no-bake cheesecake I've ever had! The lime flavor is so refreshing, and the crust is the perfect combination of crunchy and chewy. I will definitely be making this cheesecake again and again.
ButtonWorld Gaming
[email protected]Love it! This cheesecake was amazing! The filling was creamy and smooth, and the lime flavor was perfectly balanced. The crust was also delicious and held up well to the filling. I would definitely make this cheesecake again.
The cool kid
[email protected]This cheesecake was easy to make and very delicious! The filling was light and fluffy, and the lime flavor was refreshing. The crust was also very good, and held up well to the filling. I would definitely make this cheesecake again.
Martha Claypoole
[email protected]I was skeptical about making a no-bake cheesecake, but I was pleasantly surprised with the results! The filling was smooth and creamy, and the lime flavor was just right. The crust was also delicious and held up well. I would definitely make this che
Daniel Gathatwa
[email protected]This cheesecake was a big hit at my dinner party! Everyone loved the creamy lime filling and the graham cracker crust. The only downside was that it was a bit difficult to cut into neat slices, but that's probably because I didn't let it chill long e
Daniel Cagle
[email protected]So good! The lime filling was tart and refreshing, and the crust was the perfect balance of crunchy and chewy. I loved that this cheesecake was no-bake, it made it so easy to make. I will definitely be making this again.
Indonesia Thapa
[email protected]I am a huge fan of no-bake cheesecakes, and the lime flavor in this one was very refreshing. The lime zest really brightened up this dessert. However, the filling was a bit too thick for my taste. I prefer a cheesecake with a creamier filling.
Clara Joy
[email protected]I'm not a huge fan of lime, but this cheesecake was surprisingly good! The filling was light and fluffy, and the lime flavor was perfectly balanced. The crust was also delicious, and held up well to the filling. I would definitely recommend this reci
Chief Jr
[email protected]Overall, this cheesecake was pretty good. The filling was creamy and smooth, and the lime flavor was subtle but present. The crust was a bit too thick for my taste, but that's just personal preference. I would definitely make this again, but I would
Alice Muthoni
[email protected]This cheesecake was delicious, but it was a bit too dense for my liking. I think I would prefer a recipe with a lighter and fluffier filling. The lime flavor was nice and bright, and the crust was perfect.
Xawa Elmi
[email protected]Not bad! I made it for a family gathering and it was a hit. The filling was creamy and flavorful, and the crust was nice and crispy. However, I did find the filling to be a bit too sweet for my taste. Next time, I'll try using less sugar.
Abdul Razaq
[email protected]This cheesecake was a huge success! It was light and fluffy, with a perfectly tangy lime flavor. The crust was also delicious and held up well. I would definitely recommend this recipe to anyone looking for a refreshing and easy summer dessert.
ItsHeatCat5 Jarrid K
[email protected]I've tried many no-bake cheesecakes before, but this one takes the cake! The lime flavor really shines through, and the crust is the perfect complement. I'll definitely be making this again.
Firdavs Ziyodullayev
[email protected]This no-bake lime cheesecake was an absolute delight! The creamy filling had the perfect balance of tang and sweetness, while the graham cracker crust added a delightful crunch. It was incredibly easy to make and was a huge hit with my family and fri