NO-BAKE LEMON PIE
This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!
Provided by babygirlnicole
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, milk, and pudding mix together in a bowl until smooth. Slowly fold in 1 cup whipped topping. Pour mixture into the graham cracker pie crust. Add remaining whipped topping to the top. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 36.2 g, Cholesterol 33.2 mg, Fat 22.1 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 16 g
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Zo'ryah Boston
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
David Roysdon
[email protected]The crust was a little too hard. I think I'll try using a different type of cookie next time.
isaac hobdy
[email protected]The pie was a little runny. I think I might have overbeaten the eggs.
andreas christianpaulus
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fanele Blose
[email protected]I'm not a huge fan of lemon pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really good. The filling was light and fluffy, and the crust was nice and flaky.
Abdulsami Shaikh
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious! The crust was perfectly crispy and the filling was creamy and tangy.
bluff master
[email protected]This pie is amazing! The lemon flavor is so refreshing and the crust is so flaky. I will definitely be making this again.
Huggins Mangezi
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so light and fluffy, and the crust is the perfect balance of crunchy and chewy.
Jisan Hasan
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect. I love the combination of the creamy filling and the crunchy crust.
Temmy Tayo
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The lemon flavor was perfectly balanced and the crust was nice and flaky.
solomon degu
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was able to make it with ingredients I already had on hand. The pie turned out great! It was creamy and tangy, and the crust was perfect.
Miko Sherlok
[email protected]This no-bake lemon pie was a hit! It was so easy to make and the results were delicious. The crust was the perfect combination of crunchy and chewy, and the filling was light and fluffy. I loved the bright lemon flavor. It was the perfect summer dess