NO-BAKE LEMON CHEESECAKE
This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Eva Wright, who sent the recipe from Grant, Alabama, recommends, "Vary the gelatin and pie filling flavors to suit your family's taste."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature., In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan. , Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 240mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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Kabita Bajagain
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Mashu Melon
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
kamrulhasan Munna
[email protected]This cheesecake was a bit too tart for my taste, but I still enjoyed it.
Catrina Tetrault
[email protected]This cheesecake was so easy to make and it turned out so delicious! I will definitely be making it again.
mike sandra
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Hafeez Bashir
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a favorite of my family and friends.
Juhin Miah
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and smooth. I loved the lemon flavor.
Kafia jannat Kiwasha
[email protected]Delicious! I made this cheesecake for a party and it was a huge success. Everyone loved it.
Tumusiime Joshua
[email protected]This cheesecake was a breeze to make and it turned out so creamy and delicious! The lemon flavor was subtle but definitely there. I loved the graham cracker crust, it was the perfect balance of sweet and crunchy.
Abdulnasser Sulleiman
[email protected]This cheesecake was so easy to make and it turned out amazing! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and smooth. The lemon flavor is perfectly balanced, not too tart and not too sweet.
Kayondo Nicholas
[email protected]I made this cheesecake for my family and they loved it! The recipe was easy to follow and the cheesecake turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy no-bake cheesecake.
DATBOYJAY0911 1
[email protected]This is the best no-bake cheesecake I've ever had! The crust is buttery and flavorful, and the filling is smooth and creamy. The lemon flavor is perfect - not too tart, not too sweet.
Md: Jakir Hossen
[email protected]This no-bake lemon cheesecake was a hit at my last dinner party! The creamy, tangy filling was perfectly balanced by the graham cracker crust. I also loved the addition of the fresh lemon zest, which really brightened up the flavor.