NO-BAKE LEMON BRULEE
Make and share this No-Bake Lemon Brulee recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add cream to a saucepan; add in the sugar, and heat gently, stirring constantly, until the sugar has completely dissolved.
- Bring to a boil and cook for 2-3 minutes, stirring frequently (don't let it curdle).
- Take the saucepan off the heat and stir in the lemon zest, then gradually mix in the juice.
- Pour the lemon cream into 6 (3/4 cup) ramekins or custard cups and leave to cool, then chill in the refrigerator for 3-4 hours until set.
- About 25 minutes before serving, sprinkle the tops of the desserts with powdered sugar.
- Caramelize with a blowtorch then leave at room temperature.
- Serve on small saucers with crisp cookies or orange segments.
Nutrition Facts : Calories 447.2, Fat 36.7, SaturatedFat 22.9, Cholesterol 135.9, Sodium 38.1, Carbohydrate 30.1, Fiber 0.1, Sugar 26.6, Protein 2.1
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Khutso Thompson
[email protected]This is the best no-bake lemon brulee recipe I've ever tried. The custard is so smooth and creamy, and the lemon flavor is perfectly balanced. The torched sugar topping is the perfect finishing touch.
musa felicia
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Sylvester best
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The custard is so smooth and creamy, and the lemon flavor is perfectly balanced. The torched sugar topping is the perfect finishing touch.
Kabelo Potsane
[email protected]I'm not a big fan of lemon desserts, but I decided to try this recipe anyway. I'm so glad I did! The lemon flavor is subtle and refreshing, and the custard is so creamy and rich. I highly recommend this recipe, even if you're not a fan of lemon desse
Amed phiri
[email protected]I made this recipe for my husband's birthday, and he loved it. He said it was the best dessert he'd ever had. I'm definitely going to make it again for our next special occasion.
Felix Maina
[email protected]This is one of my favorite dessert recipes. It's so easy to make, and it always turns out perfectly. I love the way the torched sugar topping adds a little bit of crunch.
Stavy Mwanx
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party. I know my guests will love it.
Sboneloh Mjadu
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. I love the unique flavor combination of lemon and custard. It's a truly delicious dessert.
Robby Giel
[email protected]This recipe is a great way to use up leftover egg yolks. I always have a few egg yolks left over after making other recipes, and this is a great way to use them up.
Jay narayan Mahato
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to make. I always have the ingredients on hand, so I can make it anytime I want a sweet treat.
Osama Khaled
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the lemon flavor brightens up the custard. It's the perfect dessert for any occasion.
MOHAMMAD ROBIULLAH
[email protected]I'm not usually a fan of lemon desserts, but this recipe changed my mind. The lemon flavor is subtle and refreshing, and the custard is so creamy and rich. I highly recommend this recipe.
Savannah Yeager
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Aliraza AliRaza
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Leanne Robinson
[email protected]This is the best no-bake lemon brulee recipe I've ever tried. The custard is so smooth and creamy, and the lemon flavor is perfectly balanced. The torched sugar topping is the perfect finishing touch.
Alya Felton
[email protected]I love the versatility of this recipe. I've made it with different types of citrus fruits, and it's always delicious. I've also experimented with different toppings, such as fresh berries and chopped nuts.
Karen Stephenson
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Parvej Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Bakare Omotolani
[email protected]This no-bake lemon brulee was a delightful treat! The tangy lemon flavor paired perfectly with the creamy, custard-like filling. The torched sugar topping added a nice touch of sweetness and crunch. I will definitely be making this again.