NO-BAKE HAZELNUT AND CHOCOLATE CANDIES
Chocolate candies are topped with crunchy, toasty hazelnuts and then dipped in more chocolate for a tempting treat.
Provided by Food Network Kitchen
Time 1h50m
Yield 36 candies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spread the hazelnuts on a small rimmed baking sheet and bake until toasted and golden, 10 to 12 minutes. Let cool completely.
- Line a baking sheet with parchment or wax paper; set aside.
- Combine the confectioners' sugar, rice cereal and salt in a food processor and pulse until finely chopped. Add the chocolate-hazelnut spread and butter. Pulse until the mixture begins to form clumps and holds together when squeezed.
- Roll teaspoons of the mixture into balls, pressing a hazelnut into the center of each so the top of the nut is still visible; place on the prepared baking sheet. Freeze until firm, about 20 minutes.
- Put the chocolate and shortening in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate melts and the mixture is smooth. Gently stick a toothpick into the upper half of a candy, avoiding the hazelnut, and dip the bottom half into the melted chocolate. Allow the excess chocolate to drip into the bowl and return the dipped candy to the baking sheet. Remove the toothpick and smooth the hole with your fingertip. Repeat with the remaining candies. Refrigerate until firm, about 20 minutes.
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Hasan Rana
[email protected]I found that these candies were a bit too time-consuming to make. I think I'll stick to buying them from the store.
Alamzaib Alamzaib
[email protected]These candies are a bit too expensive to make.
Dhwarje Ghising
[email protected]I love the chewy texture of these candies. They're so addictive!
Khalid Munna
[email protected]These candies are a great way to use up leftover chocolate and hazelnuts.
Edwin Sarfo
[email protected]These candies are the perfect snack to satisfy my sweet tooth.
Khan007 Khan007
[email protected]I found that these candies were a bit too hard. I think I might have overcooked them.
Purna Thapa
[email protected]These candies are a bit too rich for my taste.
Asrar Uddin
[email protected]I love how easy these candies are to make. I can have them ready in no time.
Brian Connolly
[email protected]These candies are the perfect treat for any occasion. They're also a great gift idea.
Cristiano Strydom
[email protected]These candies are so delicious! I love the combination of chocolate and hazelnuts.
We Do It Outdoors
[email protected]I found that these candies were a bit too crumbly. I think I might have overmixed the dough.
mulugeta tamiru
[email protected]These candies are a bit too sweet for my taste.
Md Kokkun
[email protected]I love that these candies are no-bake. It makes them a great option for a hot summer day.
Husnan Suny
[email protected]These candies are the perfect combination of sweet and salty. I can't stop eating them!
Denise Lamming
[email protected]These candies are so easy to make, even for a beginner like me.
chris aho
[email protected]I love how rich and chocolatey these candies are. The hazelnuts add a nice crunch and texture.
Md Nasirahmod
[email protected]These hazelnut and chocolate candies were a hit at my last party! They're so easy to make and they taste delicious.