A delicious and easy no-baking involved wintertime dessert. Everything just whips together with your mixer and gets thrown into the freezer. Or, this can also be a great way to use up those candy canes after Christmas. Garnish right before serving.
Provided by HeatherFeather
Categories Cheesecake
Time 15m
Yield 8-10 slices
Number Of Ingredients 8
Steps:
- Combine the cookie crumbs, melted butter, and sugar and press firmly into a 9" springform pan to form a crust.
- Using an electric mixer on high speed, beat cream cheese until smooth and fluffy.
- Add condensed milk, crushed mint candy, and the food coloring.
- Mix on low to combine, then on high to beat together well.
- With a spatula, fold in whipped cream and pour into the crust.
- Cover and freeze until firm.
- Garnish with additional whipped cream and whole pieces of peppermint candy, if desired.
- Variation: Use other flavors of mint candies- such as chocolate mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lili Bo123
[email protected]This cheesecake is a bit pricey, but it's worth it for the amazing flavor.
Lori Villalobos
[email protected]I'm not a big fan of peppermint, but I still enjoyed this cheesecake. It's very creamy and flavorful.
Sk fahim Khan
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Rafeeq Masi
[email protected]I love the peppermint flavor in this cheesecake. It's so refreshing.
Christell Aylward
[email protected]This cheesecake is delicious, but it's very rich. A little goes a long way.
Mundi Kalungu Zyambo
[email protected]I followed the recipe exactly and my cheesecake didn't turn out. I'm not sure what went wrong.
Kwame Chief
[email protected]This cheesecake is a bit too sweet for my taste.
Mst Liza
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for any occasion.
Hassnain Chang
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Kamal Bhandari
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge success! All the kids loved it.
Kynslie Bryant
[email protected]This is the best peppermint cheesecake I've ever had! The flavor is amazing and the texture is perfect.
yakubu clement
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. Next time, I'll try using a graham cracker crust instead.
Abder rabbih
[email protected]I love that this cheesecake doesn't require any baking. It's perfect for a hot summer day.
Abideen Ahmed
[email protected]This no-bake frozen peppermint cheesecake was a hit at my holiday party! It was so easy to make and everyone loved the refreshing peppermint flavor.