PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 12.1 g, Cholesterol 162.9 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 439.2 mg, Sugar 3.8 g
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etiuyo warrie
[email protected]I'm so glad I found this recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
shahriyar primu
[email protected]This recipe was easy to follow and the results were amazing! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
Mshujah Khalid
[email protected]I was so impressed with this recipe! The pork was cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again.
Md. Ridoy Ahmed
[email protected]This recipe is a keeper! The pork was so tender and moist, and the sauce was incredible. I will definitely be making this again and again.
Renee Joleigh
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Winry Pickels
[email protected]This recipe was a total success! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook pork tenderloin.
M Arfaq
[email protected]I was looking for a new pork tenderloin recipe and I'm so glad I found this one! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
BABA GALAXI
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Alyssa Carson
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Rebecca Maples
[email protected]This pork tenderloin recipe was absolutely delicious! The meat was so tender and juicy, and the Dijon Marsala sauce was the perfect complement. I will definitely be making this again.