NO-BAKE EGGNOG CHEESECAKE BARS RECIPE BY TASTY
Tired of baking this holiday season? This no-bake recipe ditches the oven to make sweet, indulgent eggnog cheesecake bars that are sure to spread cheer all around.
Provided by Tasty
Categories Desserts
Time 3h40m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Line a 9 x 13-inch (22 x 33 cm) baking dish with parchment paper.
- Make the crust: In a food processor, pulse the cookies into coarse crumbs. Add the brown sugar, cinnamon, nutmeg and pulse into fine crumbs, about 2 minutes. Add the melted butter and pulse until the mixture clumps together, about 10 pulses.
- Pour the crust into the prepared baking dish and press evenly against the bottom of the pan. Chill in the refrigerator for 15 minutes, until set.
- Meanwhile, make the filling: in a large bowl, beat the cream cheese and ¾ cup granulated sugar together with an electric hand mixer on medium speed until smooth, 3-4 minutes.
- Add the sour cream, cinnamon, nutmeg, rum extract, and vanilla and beat until incorporated, 2-3 minutes.
- In a small bowl or liquid measuring cup, microwave the eggnog for 30-45 seconds, or until just warm to the touch. Add the gelatin powder and whisk until dissolved.
- Add the eggnog mixture to the cream cheese mixture and mix until well combined, about 2 minutes.
- In a separate large bowl, whip the heavy whipping cream and remaining ½ cup granulated sugar together, gradually increasing the speed, until stiff peaks form, 6-7 minutes.
- Gently fold half of the whipped cream into the eggnog mixture. Refrigerate the remaining whipped cream until ready to serve the bars.
- Evenly spread the filling over the crust. Lightly tap the pan on a flat surface to release any air bubbles. Refrigerate uncovered for 3-4 hours, until set.
- Use the parchment to lift the bars from the pan and slice into 12 pieces. Top with the reserved whipped cream, if desired.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 41 grams, Fat 47 grams, Fiber 1 gram, Protein 10 grams, Sugar 30 grams
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Phu Q Nguyen
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised! They were delicious and I will definitely make them again.
Elisha aka Melissa Paterson
[email protected]These bars were delicious! I loved the creamy texture and the eggnog flavor was perfect.
Iqra Chouhdry
[email protected]I've made these cheesecake bars several times and they're always a hit! They're the perfect dessert for any occasion.
CHUKWU SAMSON
[email protected]These bars were so easy to make and they turned out perfectly! I love the eggnog flavor.
USCT Shopan
[email protected]I was disappointed with these cheesecake bars. They were too dry and crumbly.
Nakida Williams
[email protected]These bars were a bit too dense for my liking, but the flavor was good.
Siobhan Stewart
[email protected]I love eggnog and these bars were the perfect way to enjoy it! They were creamy, rich, and full of flavor.
Abhinash
[email protected]These cheesecake bars were the perfect holiday dessert! They were festive, delicious, and easy to make.
Neshaeka Harkless
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Dakota Yazzie
[email protected]These bars were a little too sweet for my taste, but they were still good.
Brittney B
[email protected]I'm not a big fan of eggnog, but these cheesecake bars were surprisingly delicious! The eggnog flavor was subtle and not overpowering.
Rayan Ramy
[email protected]These no-bake eggnog cheesecake bars were a hit at my holiday party! They were so easy to make and everyone loved them.