NO BAKE DOUBLE CHOCOLATE COCONUT PIE
If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden.
Provided by DDWORSKY
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toasted coconut into chocolate mixture. Press coated coconut over bottom and up sides of pie plate. Refrigerate 20 minutes or until firm.
- In a medium bowl, beat topping mix and 1 cup of milk with mixer until soft peaks form. reserve 1 cup for garnish and set aside in refrigerator. to the remaining whipped topping, beat in pudding mix and remaining 1 1/2 cup milk. Beat until mixture mounds when dropped from beaters.
- Arrange banana slices on bottom and up the side of pie shell. Spoon chocolate pudding mixture over bananas. Refrigerate at least 1 hour to set. To serve, garnish with reserved whipped topping, toasted coconut and the cherries.
Nutrition Facts : Calories 368 calories, Carbohydrate 51.9 g, Cholesterol 17.5 mg, Fat 16 g, Fiber 4.4 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 323.3 mg, Sugar 35 g
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Nelson Andala
[email protected]Overall, I thought this pie was pretty good. It was easy to make and it tasted good, but it wasn't anything special.
Widusha Ruwanjana
[email protected]This pie was a little too sweet for my taste, but I think I'll try using less sugar next time.
Goutam Sen
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The chocolate and coconut flavors were perfectly balanced.
mona n ronin bear
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Aarati Bishokarma
[email protected]I made this pie for my family and they all loved it. It's a great recipe to have on hand for any occasion.
Elizabeth Sanchez
[email protected]This pie is perfect for any chocolate lover. It's rich, decadent, and so satisfying.
Judy Jackson
[email protected]I was really looking forward to trying this pie, but I was disappointed. The crust was too hard and the filling was too bland.
Shaam Walii
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Slindokuhle Sukoluhle
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Shodipo Razzak
[email protected]This pie was a total disaster! The crust was soggy and the filling was too runny.
Sangita Nainali
[email protected]This pie was a little too sweet for my taste. I think I'll try using dark chocolate next time.
Yeasmin Akter Arifa
[email protected]I'm not usually a fan of coconut, but this pie was amazing! The chocolate and coconut flavors were perfectly balanced.
A1.Tanjit Shaheen
[email protected]This no-bake double chocolate coconut pie was a hit at my party! It was so easy to make and everyone loved it.