NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)
Provided by á-9182
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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Otlotleng Tlapu
[email protected]These coconut snowballs are a great way to satisfy your sweet tooth without feeling guilty.
Oleg Shipicin
[email protected]I'm not a big fan of coconut, but I loved these coconut snowballs. They're the perfect balance of sweet and tart.
MD RANA HAMID
[email protected]These coconut snowballs are a fun and festive treat for any holiday party.
Okami
[email protected]These coconut snowballs are a great make-ahead dessert. You can make them a day or two in advance and keep them in the refrigerator.
Liah Ferreira
[email protected]I made these coconut snowballs for a bake sale and they sold out in minutes!
Luna Cipher
[email protected]These coconut snowballs are a great way to use up leftover cream cheese.
Twino Pro
[email protected]I was pleasantly surprised by how easy these coconut snowballs were to make. They turned out so cute and delicious!
Abel samson
[email protected]These coconut snowballs are the perfect no-bake treat for a hot summer day.
Sk Ratul hasan
[email protected]I love how versatile these coconut snowballs are. You can add different flavors, like chocolate chips or nuts, to make them your own.
Tachith Sadanuwan
[email protected]These coconut snowballs are so easy to make, even my kids can help out. And they're always a crowd-pleaser.
Bhatti Khauf
[email protected]I've made these coconut snowballs several times now, and they always turn out perfect. They're the perfect sweet treat for any occasion.
Pinky Yaya
[email protected]These coconut snowballs were a hit at my last party! They're so easy to make and they taste delicious.