NO BAKE CHOCOLATE PôTS DE CRèME
These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use high-quality chocolate. If substituting chocolate chips for the chocolate, be sure to use a high-quality brand, such as Ghirardelli bittersweet chips. Time does not include chilling before serving.
Provided by momaphet
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chocolate in a large bowl and set aside.
- Whisk the egg yolks, sugar, and salt together in a bowl until smooth.
- Bring the cream and milk to a simmer in a medium saucepan over medium heat, stirring occasionally. Remove the pan from the heat and slowly whisk about 1 cup of the cream mixture into the yolks. Slowly whisk the yolks back into the cream mixture.
- Return the pan to low heat and cook, whisking constantly, until the mixture thickens slightly, just enough to coat the back of a spoon with a thin film, and registers 175 to 180 degrees on an instant-read thermometer, 7 to 9 minutes.
- Strain the mixture through a fine-mesh strainer into the bowl with the chocolate and let stand for 2 minutes. Slowly whisk the mixture until thoroughly combined. Stir in the vanilla and then divide evenly among six 6-ounce ramekins.
- Cover with plastic wrap and refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 326.3, Fat 27.9, SaturatedFat 16, Cholesterol 328.3, Sodium 88.8, Carbohydrate 14.5, Sugar 12.4, Protein 5
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NANDALA ASHIRAPH
[email protected]This mousse is a great way to end a special meal. It's rich and decadent, but not too heavy.
Nabeel Ali
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is just right.
Mikolaj Kasperski
[email protected]This mousse is so easy to make, it's almost like cheating. But it tastes so good, you'd never guess it was so simple to prepare.
danface mogeni
[email protected]I made this mousse for my kids and they loved it! They said it was the best chocolate mousse they've ever had.
Zuhar Abbas
[email protected]This mousse is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so this recipe is a lifesaver.
Shahzad Sadiq
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
salman kk
[email protected]This is the best no-bake chocolate mousse recipe I've ever tried. It's so simple to make and the results are always perfect.
Tina Ellison
[email protected]I followed the recipe exactly and my mousse turned out perfectly. It's so easy to make and the results are amazing.
Karolbaskins559
[email protected]This mousse is so rich and decadent, it's like eating a chocolate cloud. I love the combination of chocolate and cream cheese.
iv Yo
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Khan Hamza
[email protected]This no-bake chocolate mousse is a dream come true! It's so easy to make and the results are incredibly delicious. The texture is light and fluffy, and the chocolate flavor is rich and decadent. I love that it doesn't require any baking, so it's perf