NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES
My great aunt Pat makes these cookies every year during the holidays. She always has them on hand for drop-in guests and puts them on the dessert buffet at our family Christmas Eve party. I like making multiple batches and storing them in holiday tins for gifts. Be careful, they're addictive! You might want to make an extra batch (or two).
Provided by Katie Lee Biegel
Categories dessert
Time 1h30m
Yield 30 sandwich cookies
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment. Spread a generous 1 teaspoon peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.
- Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. Use 2 forks to dip each sandwich into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave. After dipping in chocolate, decorate with red or green sprinkles.
- Put the sandwich cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
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Magreth Vix
[email protected]These cookies are a delicious and affordable treat. They are perfect for a party or a potluck.
Prince Rajput
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies whenever I want.
Beverly Armah
[email protected]These cookies are so easy to make, even a beginner baker can make them. They are also a great way to get kids involved in the kitchen.
Rohan Das
[email protected]I love the combination of chocolate and peanut butter in these cookies. They are the perfect treat for a chocolate lover.
Haruna Besiru
[email protected]These cookies are a delicious and healthy snack. They are also a great source of protein and fiber.
Patrick Castillo
[email protected]I've made these cookies several times and they always turn out great. I love that I can make them ahead of time and store them in the freezer.
Onkwo Emmanuel
[email protected]I'm always looking for new no-bake cookie recipes, and this one is a keeper. The cookies are so easy to make and they taste amazing.
Linn Linn
[email protected]These cookies are perfect for a quick and easy dessert. They are also great for packing in lunches or taking on road trips.
NABEEL Mughal
[email protected]I made these cookies with my kids and they had a lot of fun. They loved helping me mix the ingredients and roll the cookies into balls.
Amoako Amanda
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies whenever I want.
Tonnette Walker
[email protected]I'm not a big fan of peanut butter, but I really liked these cookies. The chocolate flavor is dominant, so the peanut butter flavor is not overpowering.
Angela Twumasi
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! The cookies were gone in no time.
Swag pro
[email protected]These cookies are so delicious! The chocolate and peanut butter flavors are a perfect combination. I also love that they are no-bake, so I don't have to heat up my kitchen.
Sad King Niloy
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I craving something sweet. The cookies are always a hit with my friends and family.
Prosper Son of God
[email protected]These no-bake chocolate peanut butter cookies were a hit with my family! They were so easy to make, and they turned out perfectly. The cookies were rich and chocolatey, with just the right amount of peanut butter flavor. I will definitely be making t