NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
- In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
- Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
- Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
- Enjoy!
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Noah Denny
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Naba Arsalan
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time.
Mayonaka
[email protected]This cheesecake was amazing! The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.
Will Trawe
[email protected]I'm not a very experienced baker, but this cheesecake was easy to make and turned out great. I'm definitely going to try more recipes from this website.
sajawal khang
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. It's a beautiful and delicious dessert that's perfect for a special occasion.
Gracie Willoughby
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Imran Mahmud
[email protected]The cheesecake was delicious, but the crust was a little too thick for my liking. I would probably use less graham cracker crumbs next time.
Beauty Beauty
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mr Kaviya
[email protected]I've made this cheesecake several times and it's always a winner. It's the perfect dessert for any occasion.
Glenroy Brown
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a different type of chocolate. I used semisweet chocolate and it was a little too bitter for my taste.
Khushtyar Khan
[email protected]I'm not a big fan of cheesecake, but this one was really good. The cherry chocolate flavor was delicious and the crust was perfect.
Trapezoid
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cherries and chocolate were a perfect combination.
Mohammad Aly
[email protected]This no-bake cherry chocolate cheesecake was a hit! The flavors were amazing and the texture was perfect. It was so easy to make, too. I'll definitely be making this again.