NO-BAKE CHEESECAKE PUMPKIN PIE
I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.
Provided by Paulcm
Categories Cheesecake
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
- Spread evenly over crust.
- In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
- Stir until thoroughly combined.
- Spoon mixture over cream cheese layer.
- Top with remaining 1/2 cup of whip topping.
- I will put it in a pastry bag and decorate the top with the whip cream.
- Chill at least 1 hour before serving.
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Afra Bhatti
[email protected]This pie was a disappointment.
Edimorphy kejuo
[email protected]I didn't like the flavor of the pumpkin filling.
Tetteh Stephen
[email protected]The crust was a bit too crumbly.
Joe Menhem
[email protected]This pie was a bit too sweet, but it was still good.
far lacoste
[email protected]Perfect for fall!
Mdgjg Shuvohjjg
[email protected]Will definitely make again!
Suraj rajbhar
[email protected]Delicious!
Joyce Umuhoza
[email protected]This pie was very easy to make and it turned out great! I would definitely recommend it to others.
mjbonitz
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake filling was delicious. I might try a different crust recipe next time.
Murtza Muhammad
[email protected]This pie was a bit too sweet for my taste, but it was still very enjoyable. I might try reducing the amount of sugar next time.
mahlodi stella thobane
[email protected]I'm not usually a fan of pumpkin pie, but this one changed my mind! The cheesecake filling is so creamy and decadent, and the pumpkin flavor is perfectly balanced. I will definitely be making this again.
Ali Thanks
[email protected]This is my new favorite fall dessert! The flavors of pumpkin and cheesecake are a match made in heaven, and the no-bake crust makes it so easy to prepare.
Awais Ahmad Fazal Muhammad
[email protected]This pie was so easy to make and turned out so delicious! The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and rich. The pumpkin flavor was subtle but definitely there.
Jumma
[email protected]I was skeptical about making a no-bake cheesecake, but this recipe proved me wrong! The cheesecake was creamy and smooth, and the pumpkin filling was perfectly spiced. I highly recommend this recipe!
Bilis Bilis
[email protected]This no-bake cheesecake pumpkin pie was a hit at our Thanksgiving dinner! The combination of pumpkin and cheesecake was divine, and the graham cracker crust was the perfect finishing touch. I will definitely be making this again next year.