NO-BAKE CHEESECAKE
Steps:
- Make the crust: Place the graham crackers, sugar, and salt in a food processor fitted with the blade attachment and pulse into an even crumb, about 10 pulses. Drizzle in the butter and pulse to incorporate. The mixture should hold together in your hand when squeezed.
- Press the crust into the pan: Transfer the crust mixture into a 9-inch springform pan. Press the crumbs evenly over the the bottom and 1 inch up the sides of pan, using a heavy-bottomed cup as needed to press the mixture into the pan.
- Chill the crust: Refrigerate the crust for 10 minutes. Meanwhile, prepare the filling.
- Make the filling: Place the cream cheese in a large bowl and beat with an electric hand mixer on medium speed until smooth. Add the sweetened condensed milk, lemon juice, and vanilla and continue to beat until completely smooth, about 2 minutes.
- Chill the filling: Pour the filling into the crust and smooth the top with an offset spatula. Refrigerate at least 4 hours, but preferably overnight.
- Remove from the pan and serve: Before serving, remove the sides of the springform pan. Use a long, thin knife dipped in hot water and then dried to slice the cheesecake.
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Felix Kwarteng
[email protected]This cheesecake is a keeper! I'll definitely be making it again.
Dhanamati Saud
[email protected]I'm so glad I found this recipe. It's the best no-bake cheesecake I've ever had.
Fozle Rabby
[email protected]This cheesecake is so rich and creamy, it's hard to believe it's no-bake.
Mukund Ojha
[email protected]I've never made a no-bake cheesecake before, but this recipe made it so easy.
Jeven Jeet
[email protected]This cheesecake is a great way to use up leftover cream cheese.
sadieka sinclair
[email protected]I love the simplicity of this recipe. It's so easy to make and always turns out great.
Boluwatife Rachael
[email protected]This cheesecake is the perfect dessert for any occasion.
Ahmed Mo2022
[email protected]I'm not a big fan of cheesecake, but this one is amazing.
Precious Munic
[email protected]This cheesecake is so good, I could eat it every day.
Arjun's Anything
[email protected]I highly recommend this recipe to anyone who loves cheesecake.
Com Cons
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
Robert Ybarra
[email protected]I've made this cheesecake several times now and it always turns out perfectly.
Kelvin Oosthuysen
[email protected]This cheesecake is the perfect balance of sweetness and tartness. It's not too heavy and is the perfect after-dinner treat.
Issa Sabbah
[email protected]I love that this recipe doesn't require any baking. It's so convenient and saves a lot of time.
ANWAR HAZI
[email protected]I substituted graham cracker crumbs for the Oreo cookie crumbs and it turned out just as delicious.
Ma Mamun
[email protected]This recipe is incredibly easy to follow, even for a beginner baker like me. I was able to make it without any problems.
Md Hamyat
[email protected]I love the creamy and smooth texture of this cheesecake. It's the perfect summer dessert.
Fetty Nassoro
[email protected]This no-bake cheesecake was a hit at my last dinner party! I got rave reviews from all my guests.