NO-BAKE CHEESECAKE
Provided by Alex Guarnaschelli
Categories dessert
Time 3h50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- For the crust: Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan with 1 tablespoon butter.
- Combine the flour and salt in a large bowl. Using your fingers, work the remaining 8 tablespoons butter into the flour until the mixture resembles coarse crumbs. Gently pat the crust into the bottom of the pan and about 1 1/2 inches up the sides. Brush the egg yolk over the crust to form a protective coating. Line the crust with a piece of foil or parchment paper and fill with raw rice or pie weights. Bake until the crust is golden brown, 15 to 18 minutes. Remove weights. Let cool 5 minutes.
- For the filling: Beat the cream cheese in an electric mixer fitted with the whisk attachment on medium speed until smooth, 3 to 5 minutes. Turn the mixer to low speed and slowly pour the orange juice into the cream cheese followed by the condensed milk. Spoon the filling over the crust, tapping the sides of the pan even out the distribution. Sprinkle the almonds over the top of the filling.
- Refrigerate until firm, 2 to 3 hours or preferably overnight.
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Raja Ma
[email protected]This cheesecake was so easy to make and it tasted delicious! I used a gluten-free graham cracker crust and topped it with fresh berries. It was a big hit with my family and friends.
Ifatoki Yetunde
[email protected]This cheesecake was a bit too rich for my taste. I think I would have liked it better if I had used less cream cheese.
Radina Petrova
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always ready when I need it.
Naomi Yango
[email protected]This cheesecake is amazing! It's so creamy and delicious. I love the graham cracker crust and the fresh berries on top. It's the perfect dessert for any occasion.
Din Islam
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ahsan Khan Ahsan Khan
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the crust was perfect. I would definitely make this again.
Chowdhury Farhad
[email protected]This cheesecake was easy to make and it tasted great. I used a store-bought graham cracker crust and topped it with fresh fruit. It was a refreshing and delicious dessert.
Pak JOLLY Gaming
[email protected]I made this cheesecake for my wife's birthday and she loved it! It was so smooth and creamy. I used a chocolate cookie crust and topped it with chocolate ganache. It was a real crowd-pleaser.
zain babu
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Christina Lee
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so creamy and flavorful. I love that I don't have to bake it, so it's perfect for a hot summer day.
Atia Qureshi
[email protected]This no-bake cheesecake was a huge hit at my party! It was so easy to make and it tasted delicious. I used a graham cracker crust and topped it with fresh berries. Everyone loved it!