NO-BAKE CASHEW BRITTLE BARS
In these crunchy, salty-sweet no-bake bars, a touch of molasses enhances the natural sweetness of cashews, oats, and cinnamon and lends a rich taste to the crisp caramel base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Line a 4 1/2-by-9-inch loaf pan with plastic wrap, leaving a 1-inch overhang on each long side. Toast oats and cashews in a large skillet over medium-high heat, stirring often, until aromatic and just starting to turn golden brown, 5 to 6 minutes. Transfer to a medium bowl.
- Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet, and cook over medium heat, stirring, until butter melts and mixture bubbles, 2 to 3 minutes. Pour hot mixture over oats and cashews, and stir to combine.
- Transfer mixture to loaf pan. Using a spatula, press mixture into an even layer. Refrigerate until set, about 30 minutes. Remove chilled mixture from pan using plastic, discard plastic, and cut into 1-inch thick bars.
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Faizan Nasir
[email protected]I'm allergic to cashews, so I used chopped peanuts instead. The bars turned out great!
Meran Rzgar9922
[email protected]These bars are a great make-ahead dessert. I made them the day before my party and they were perfect.
Samsul Alom
[email protected]I had some trouble getting the chocolate ganache to set properly, but the bars still tasted great.
Maxamed Cadow maxamed
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
ONE SAIN TV
[email protected]I'm not a huge fan of cashew brittle, but I really enjoyed these bars. The chocolate ganache balances out the sweetness of the brittle perfectly.
Mr_ Inaam_
[email protected]These were a hit at my party! Everyone loved them.
Derrick Dzomeku
[email protected]These bars are so easy to make and they taste amazing! I love the combination of the cashew brittle and the chocolate ganache.
Hshsjdhs
[email protected]Just made these and they are absolutely delicious! The cashew brittle is so addictive and the chocolate ganache is the perfect complement. I will definitely be making these again.
Ashraf Hingorjo
[email protected]I've made these bars several times now and they always turn out great. They're the perfect no-bake dessert for summer.
nana donisel
[email protected]These cashew brittle bars were a huge hit with my family! They're so easy to make and they taste incredible. The combination of the sweet, crunchy cashew brittle and the creamy chocolate ganache is perfect.