These rich, fudge-like squares are packed with nuts and marshmallows. The easy recipe makes eight brownies, but you'll want the extras to enjoy another time, assures Hermine Muellerleile writes from Hyde Park, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt chocolate chips with 1/4 cup milk; stir until smooth. Transfer 2 tablespoons to another bowl; stir in remaining milk and set aside for topping. , In a small bowl, combine the crushed vanilla wafers, marshmallows, confectioners' sugar and pecans; beat in remaining chocolate mixture. Press into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Spread with reserved chocolate mixture. Cover and refrigerate for 1-2 hours or until firm. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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kinfe beshada
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Hemmatullah Mohammadi
[email protected]These brownies are a great way to use up leftover chocolate chips.
Cabdiraxmaan Cadceed
[email protected]I'm so glad I found this recipe. It's my new go-to for no-bake brownies.
Adonis Wilson
[email protected]I made these brownies for my kids and they loved them! They're a great after-school snack.
Qasim Zafar
[email protected]These brownies are the perfect treat to satisfy my chocolate craving.
Md Joydor
[email protected]I'm not a big baker, but even I could make these brownies. They're so easy!
Rozina akter
[email protected]These brownies are so addictive! I can't stop eating them.
Rana Anwaar Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dawn Haefele
[email protected]These brownies are perfect for a summer party. They're no-bake, so you don't have to heat up the kitchen.
Ssenyonjo Timothy
[email protected]I was a bit skeptical about making brownies without baking them, but I was pleasantly surprised. They were so rich and chocolatey.
Washington Magidi
[email protected]These brownies are a lifesaver when I need a quick and easy dessert. They're always a crowd-pleaser.
Madan Rana
[email protected]I love the simplicity of this recipe. It's so easy to follow and the brownies always turn out perfectly.
Binte Fatima Abro
[email protected]These brownies were so easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious.
abul hazim
[email protected]I've tried many no-bake brownie recipes, but this one is by far the best. The texture is perfect and the flavor is rich and chocolatey.
Angela Smith
[email protected]These no-bake brownies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.