NO-BAKE BANANA-CARAMEL CHEESECAKE
So easy to make! I made this experimentally for my roomie's birthday. Took 1/2 hour to prepare and refrigerated it overnight. I took it out the next morning. In 10 minutes, 4 skinny girls devoured 3/4 of the pie. It was the best breakfast I've ever had.
Provided by Alicia Humpherys
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Mix wafer crumbs, butter, and white sugar together in a bowl. Press firmly into the bottom and sides of a 10-inch pie pan. Layer 1/2 the banana slices over the crust, starting at the center and working outwards. Squeeze a small drop of lemon juice onto each banana slice.
- Beat cream cheese, confectioners' sugar, and vanilla extract in another bowl using an electric mixer until fluffy. Fold whipped topping into the filling until well combined.
- Spread filling mixture over the crust. Top with the remaining banana slices in a decorative pattern. Squirt the remaining lemon juice over the banana slices. Cover with plastic wrap; refrigerate until set, 2 hours to overnight. Drizzle caramel syrup over individual slices just before serving.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 40 g, Cholesterol 31.4 mg, Fat 23.3 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 15.8 g, Sodium 234 mg, Sugar 18.4 g
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Priscilla Leshishi
leshishi.p@gmail.comThis cheesecake is absolutely delicious! The banana caramel flavor is perfect, and the crust is the perfect balance of crunchy and creamy.
My Life Line
m.line76@gmail.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family.
Denjar Kokhon
k_d@yahoo.comI'm not a big fan of caramel, but I really enjoyed this cheesecake. The banana flavor really shines through.
Eric Davis
davis_eric68@yahoo.comThis cheesecake is a little too rich for my taste, but I think it would be perfect for someone who loves sweet desserts.
P Gkoumas K
p_g@yahoo.comI've made this cheesecake several times now, and it's always a hit. It's so easy to make and it's always delicious.
Sialvi Writes
sialvi.w@yahoo.comI made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
keyra gunter
keyrag55@hotmail.comThis cheesecake is absolutely delicious! The banana caramel flavor is perfect, and the crust is the perfect balance of crunchy and creamy.
Sohail Ahmed Khoso
k@aol.comI'm not sure what went wrong, but my cheesecake didn't set properly. I had to put it in the freezer for a few hours before it was firm enough to slice.
Cassandra Gulley
gulley_cassandra62@gmail.comThis is my new favorite cheesecake recipe! It's so easy to make and it's always a hit with my friends and family.
Takudzwa Nezambe
n-takudzwa@gmail.comI followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. Maybe I overbeat the cream cheese?
Malik Salman
s_m@hotmail.comThe cheesecake was a little too sweet for my taste, but overall it was a good recipe.
Shahadot Khan
s-k@yahoo.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family.
Benjamin Chijioke Onwuekwe
benjamin@yahoo.comI'm not a big fan of bananas, but this cheesecake changed my mind. The banana flavor was subtle and perfectly complemented the caramel and cheesecake.
michael anagor
a_m76@yahoo.comThis no-bake banana caramel cheesecake was a hit at my party! The combination of bananas, caramel, and cheesecake was perfect, and the no-bake crust made it easy to prepare.