NO BAKE APPLE PIE
This pie is absolutely one of my favorite pies. I made this recipe myself and really just thought it would be a cool, fun alternative apple pie. It is a great all year round pie.
Provided by Timkyle94
Categories Desserts Pies Apple Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Place Granny Smith apples in a saucepan over medium-high heat; stir in brown sugar. Cook, stirring occasionally, until brown sugar thickens, 5 to 10 minutes. Stir 1 pinch cinnamon into apple mixture; pour into graham cracker crust.
- Combine gelatin, 1 tablespoon cinnamon, and salt together in a saucepan; stir in sweetened condensed milk and eggs. Let gelatin mixture stand until dissolved, about 1 minute. Place saucepan over medium-low heat; cook and stir until mixture thickens, 7 to 10 minutes. Remove saucepan from heat and stir in applesauce until thoroughly mixed; pour over apple layer. Chill until set, 2 1/2 to 3 hours.
Nutrition Facts : Calories 615.1 calories, Carbohydrate 120.8 g, Cholesterol 63.2 mg, Fat 13 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 419.8 mg, Sugar 108.2 g
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Mehtab Brohi
[email protected]This pie was a bit too tart for my taste, but it was still good. I think I would use a sweeter variety of apples next time.
Godwin Godswill
[email protected]The crust was a bit too crumbly for my taste, but the apple filling was delicious. I think I would try a different crust recipe next time.
Pyae Sone
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
KSHITIJ VLOG 31
[email protected]This pie was so easy to make and it turned out so delicious. I love that I didn't have to bake it, so I could just put it in the fridge and let it set. The crust was perfect and the apple filling was so flavorful.
Bire Shah
[email protected]This pie was delicious! The crust was crispy and the apple filling was perfectly spiced. I will definitely be making this pie again soon.
Hamzarana Hamzarana
[email protected]This pie was perfect! The crust was flaky and the apple filling was sweet and tart. I will definitely be making this pie again.
Briza Felix
[email protected]This pie was a bit too tart for my taste, but it was still good. I think I would use a sweeter variety of apples next time.
Oscar Miranda
[email protected]The crust was a bit too crumbly for my taste, but the apple filling was delicious. I think I would try a different crust recipe next time.
Amanda Nelson
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Joshua Mwanaharakati
[email protected]This pie was so easy to make and it turned out so delicious. I love that I didn't have to bake it, so I could just put it in the fridge and let it set. The crust was perfect and the apple filling was so flavorful.
Betty Parrott
[email protected]I made this pie for my family and they loved it! The crust was crispy and the apple filling was sweet and gooey. I will definitely be making this pie again soon.
karter wilson
[email protected]This is the best no-bake apple pie I've ever had. The crust is so flaky and buttery, and the apple filling is perfectly spiced. I will definitely be making this pie again!
Katende Simon
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The no-bake crust is so easy to make, and the apple filling is always delicious. I love that I can use any kind of apples I have on hand.
Monu AwanYT
[email protected]This no-bake apple pie was a hit at my last dinner party! The crust was the perfect combination of crunchy and flaky, and the apple filling was sweet and tart. I used a variety of apples, which gave the pie a really nice flavor and texture.