NINETY MINUTE CINNAMON ROLLS
Delicious cinnamon rolls made with a soft, quick rising dough.
Provided by GOOFYDEBBIE
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm
Nutrition Facts : Calories 347.4 calories, Carbohydrate 54.9 g, Cholesterol 16.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 261.9 mg, Sugar 27 g
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Emmanuel Onoriode Agaren
[email protected]I love these cinnamon rolls! They're so easy to make, and they always turn out perfect. I've made them for parties, potlucks, and even just for a special breakfast at home. They're always a hit.
Ronelle Moses9
[email protected]These cinnamon rolls are a great make-ahead breakfast. I often make them the night before, and then I just pop them in the oven in the morning. They're always a hit with my family.
Toby Hall
[email protected]I made these cinnamon rolls with my kids, and they had a lot of fun helping me. It was a great way to spend time together, and the cinnamon rolls turned out great!
Schylar Widzon
[email protected]These cinnamon rolls are a great way to use up leftover cinnamon sugar. I always have some leftover after I make cinnamon toast, and I love using it to make these cinnamon rolls.
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[email protected]I've been making these cinnamon rolls for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly. I highly recommend this recipe.
Amir Shah
[email protected]These cinnamon rolls are the perfect comfort food. They're so warm and gooey, and they always make me feel happy. I love them with a big glass of milk.
Joseph Greatanna
[email protected]I made these cinnamon rolls for a brunch party, and they were a big hit. Everyone loved them! I've already had several requests for the recipe.
Sherese Hunter
[email protected]These cinnamon rolls are a great way to start the day. They're warm, fluffy, and full of cinnamon sugar flavor. I love them with a cup of coffee or tea.
Bryan Dennis
[email protected]I'm not a big baker, but I decided to give these cinnamon rolls a try. I'm so glad I did! They were surprisingly easy to make, and they turned out delicious. I'll definitely be making these again.
Kakuru Asaph
[email protected]I made these cinnamon rolls for my husband's birthday, and he loved them! He said they were the best cinnamon rolls he's ever had. Thanks for sharing this recipe!
RA Romjan Hassan
[email protected]I followed the recipe exactly, and my cinnamon rolls turned out perfectly. They were golden brown and perfectly cooked. The cream cheese frosting was the perfect finishing touch.
Ulemu Scott
[email protected]These are the best cinnamon rolls I've ever had. They're so light and fluffy, and the cinnamon sugar filling is perfectly balanced. I highly recommend this recipe.
Ratul sangma
[email protected]I made these cinnamon rolls for a potluck, and they were a huge success. Everyone loved them! I've already had several requests for the recipe.
Karmen Abrantes
[email protected]I've made these cinnamon rolls several times now, and they always turn out great. They're so easy to make, and they always disappear quickly!
Maryiah Naluwu
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I'll definitely be making these again.