Make and share this Nimki (Nepali Crackers) recipe from Food.com.
Provided by Elaniemay
Categories Lunch/Snacks
Time 20m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with 75 gram water to a dough.
- Form about 20 balls and cut these horizontally and vertically with a knife into diamonds.
- Deep fry the nimki a few minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sesugh dennis
[email protected]I'm not a huge fan of spicy food, but these crackers were just the right amount of spicy. They were really flavorful and addictive.
Mashed Maher
[email protected]These crackers are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Murad Hajano
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier snack option than most crackers.
wasit khan
[email protected]These crackers are the perfect snack for road trips or picnics. They're easy to pack and they're always a crowd-pleaser.
Sabah Akbar
[email protected]I made these crackers for a potluck and they were a huge hit! Everyone loved them.
Nolthando Mdlalose
[email protected]These crackers are a great way to use up leftover dough. I always have some extra dough in the fridge and these are the perfect way to use it up.
Dipto Dipto
[email protected]I've never had nimki crackers before, but I'm so glad I tried this recipe. They're delicious!
Edilawit Amare
[email protected]These nimki crackers are the perfect party snack. They're easy to make and everyone loves them.
Luvuyo Dumar
[email protected]I love these crackers! They're so crispy and flavorful. I always have a batch on hand for snacking.
Naila Arif
[email protected]These crackers were really easy to make and they turned out great! I'm definitely going to make them again.
CEUTA-MLILIA-Y-MARRUECOS
[email protected]I had some trouble getting the dough to the right consistency. It was a little too sticky at first, but I added some more flour and it worked out fine.
Jose Andrade
[email protected]These crackers were a little bit too spicy for my taste, but they were still really good. I think next time I'll use less chili powder.
Alex jon
[email protected]I was looking for a new cracker recipe and I'm so glad I found this one. These nimki crackers are amazing! They're so flavorful and addictive.
Mubtasim Rafi
[email protected]These crackers were delicious! I made them for my family and they all loved them. The dough was easy to work with and the crackers were perfectly crispy.
Job Winner
[email protected]I've made these nimki crackers several times now and they always turn out perfectly. They're the perfect snack for parties or just to munch on at home.
Cabdirahman Yusuf
[email protected]These nimki crackers were a hit at my party! They were so easy to make and everyone loved the flavor.