NIKUMAN (STEAMED BEEF BUNS)
Traditional Japanese recipe, delicious steamed buns filled with beef. You can add some mustard-like topping to serve.
Provided by Mike Córdova
Time 2h20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix milk and sugar for dough together in a bowl. Pour bun flour into another bowl and add gradually the milk mixture, stirring with a spatula.
- Form the dough into a ball and knead with your hands for about 20 minutes. Add olive oil and knead for 10 minutes more.
- Transfer dough to a dry bowl, cover with a towel, and let rest for 30 minutes.
- Combine beef, mushrooms, green onions, cornstarch, sugar, soy sauce, oyster sauce, sesame oil, salt, five-spice powder, and pepper in a bowl with your hands until thoroughly mixed. Form the filling into 12 equally sized meatballs.
- Roll dough on a lightly floured surface and cut into 12 equal pieces. Roll each piece out with a rolling pin to a circle, no more than 5 inches in diameter.
- Cover each meatball with a dough circle, pinching the edges to close.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beef buns, working in batches as needed, cover, and steam until meat is no longer pink, about 45 minutes.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 21.6 g, Cholesterol 50.6 mg, Fat 13 g, Fiber 0.3 g, Protein 14.5 g, SaturatedFat 4.5 g, Sodium 507.1 mg, Sugar 19.5 g
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Matej Zupan
[email protected]These steamed beef buns were a complete disaster.
Sirens_ Audi2570
[email protected]The filling was too salty and the dough was too sweet.
R I Rian
[email protected]I followed the recipe exactly, but my buns turned out flat and dense.
Ryan Tuttle
[email protected]The dough was too thick and the filling was too sparse.
Maid Suljkanović
[email protected]These steamed beef buns were a bit too greasy for my liking.
Jawadboss
[email protected]The filling was a bit bland for my taste, but the dough was perfect.
Richmond Amoah
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected. They were still tasty, though.
Mujammel Hossain
[email protected]The steamed beef buns were a bit dry for my taste, but the flavor was good.
Mehar Shab
[email protected]These steamed beef buns were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my party loved them.
Nifa Nifa
[email protected]I'm so glad I tried this recipe. The steamed beef buns were delicious and my family loved them.
Babangida Amana
[email protected]These steamed beef buns were easy to make and turned out great! The dough was soft and fluffy, and the filling was delicious.
Sadika 08
[email protected]Yum! These steamed beef buns were so delicious. The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Bethan Roberts
[email protected]These steamed beef buns were a hit at my party! Everyone loved the soft, fluffy dough and the savory filling.
Tello Lekhetho
[email protected]I was really impressed with how these steamed beef buns turned out. They were so light and fluffy, and the filling was incredibly flavorful. I will definitely be making these again!
Imani Ngoyi
[email protected]The buns turned out great! The dough was easy to work with and the filling was flavorful. I'll definitely be making these again.
Chachar Ali
[email protected]These steamed beef buns are a delicious and easy-to-make treat. I especially love the sweet and savory flavor of the filling.
Andreas
[email protected]I've tried many nikuman recipes before, but this one is by far the best. The buns came out perfect - light, fluffy, and with a tender filling. Highly recommended!
Ryan Munyaza
[email protected]These steamed beef buns were an absolute delight! The dough was fluffy and soft, while the beef filling was flavorful and juicy. My family and I loved them.