NIKU-JAGA (JAPANESE BEEF STEW)
My husband and I hosted many foreign students over the years. We always loved to have them cook for us. It gave them a chance to share their culture and for us to take a culinary trip without leaving home. A favorite of ours in Niku-Jaga which Naoki Sekiya made for us. We have remained in contact with Naoki for over 20...
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Saute` beef in 2 teaspoons oil for 2 minutes or until browned, then remove from pan along with any meat juices.
- 2. Add 2 teaspoons more oil to pan along with the potatoes and onions; saute` 2 minutes until onions get separated.
- 3. Add water, sake, and sugar. Bring to a boil and cook loosely covered until potatoes re half done. Add soy sauce and the beef along with any juices; bring to a boil again and cook loosely covered until potatoes are quite tender (15 minutes). Serve hot.
- 4. I suggest if you do not use Sake you add 1/2 teaspoon fresh ginger along with the soy sauce to give it extra flavor.
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Ernest Fonjie
[email protected]This recipe is a waste of time. It didn't turn out well.
Asif Hosen
[email protected]I don't have time to make this recipe. I'm going to order takeout instead.
Rahman Afg Yt
[email protected]This recipe is too complicated for me. I'm going to find a simpler recipe.
Teejay Jacob
[email protected]I'm allergic to beef, so I'm going to have to find a substitute.
Shaban akhtar
[email protected]I'm a vegetarian, so I'm going to have to make some modifications to this recipe.
13 12
[email protected]I'm not a big fan of Japanese food, but I'm willing to try this recipe.
AO TV8
[email protected]I'm not sure I have all of the ingredients, but I'm going to try to make this recipe anyway.
Noah Smith
[email protected]I'm going to make this recipe for my next dinner party.
Bancome23 Bancome23
[email protected]This recipe looks delicious!
Chris Isaac
[email protected]I can't wait to try this recipe.
synthia sakib
[email protected]I highly recommend this recipe!
Rana Shuja
[email protected]This dish is perfect for a cold winter day.
REHMAN CHAND
[email protected]I love the way the beef and vegetables melt in your mouth.
Saeed Mohammed
[email protected]This is one of my favorite Japanese dishes. It's so comforting and flavorful.
James Wentworth
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the vegetables are perfectly cooked.
Darwish Khoo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Scarlett Hobbs
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually add some extra vegetables, like carrots and celery.
self incame
[email protected]This was my first time making nikujaga and it turned out great! The instructions were easy to follow and the dish was delicious.
Abenezer Wendmaghe
[email protected]I made this dish for my family and they loved it! The flavors were perfect and it was so easy to make.
Nahid Siddik
[email protected]This was a great recipe! The beef was so tender and the vegetables were perfectly cooked. I will definitely be making this again.