NIKKI'S PORK CHOPS WITH A MUSHROOM CREAM SAUCE OVER WHITE JASMINE RICE
This is my recipe for pork chops baked in the oven with green bell pepper and onion then covered in a mushroom cream sauce and served with rice. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Nikki D Lovely
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h18m
Yield 4
Number Of Ingredients 16
Steps:
- Combine water, rice, and 1/2 teaspoon salt in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, about 20 minutes. Remove from heat and add 1 tablespoon butter; stir until rice is fluffy.
- Preheat oven to 350 degrees F (175 degrees C). (If using a countertop induction oven, preheat on the "Combo 1" setting.)
- Place pork chops in a 9-inch baking pan (or grill pan if using the countertop induction oven). Drizzle olive oil on top. Sprinkle Creole seasoning, salt, and pepper over both sides. Arrange green bell pepper and onion slices on and around pork chops.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 20 minutes in the conventional oven and 10 to 15 minutes in the countertop induction oven. Cover with aluminum foil.
- Melt 1/4 cup butter in a large skillet over medium heat. Add mushrooms and chopped onion; cook and stir until onion is translucent, about 5 minutes. Pour in half-and-half. Stir in flour slowly; cook and stir until sauce thickens, about 5 minutes.
- Pour sauce over pork chops; stir to incorporate juices in the pan.
- Return pork chops to the preheated oven and bake until flavors combine, 3 to 5 minutes. Serve over rice. Sprinkle paprika on top.
Nutrition Facts : Calories 672.9 calories, Carbohydrate 48.9 g, Cholesterol 141.9 mg, Fat 38.8 g, Fiber 1.7 g, Protein 31.5 g, SaturatedFat 20.8 g, Sodium 580.4 mg, Sugar 1.9 g
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Sarfraz leghari
[email protected]Overall, this was a good recipe. The pork chops were cooked well and the sauce was tasty. I would definitely make it again.
Linus Ochiche
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Seth Opoku
[email protected]Meh.
Moheez Abbasi
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and flavorful, and the sauce is creamy and delicious. I highly recommend it!
Sibi meriam Kamaso
[email protected]This is one of my favorite recipes! The pork chops are always cooked perfectly and the sauce is to die for. I usually serve it over mashed potatoes, but it's also great with rice.
Scelo Ntuli
[email protected]Not bad!
Pashtoon Boy
[email protected]I made this dish for my family and they loved it! The pork chops were juicy and tender, and the sauce was creamy and flavorful. The jasmine rice was also a great addition.
Amber Jager
[email protected]This dish was easy to make and turned out great! The pork chops were tender and flavorful, and the sauce was creamy and rich. I served it over jasmine rice, which was the perfect accompaniment. I will definitely be making this again.
m ee
[email protected]Pork chops were a little dry, but the sauce was delicious.
Sundar Ali
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still tender and juicy. The sauce was also very good, with a nice mushroom flavor.
Mohamed Abdelhakim
[email protected]This was absolutely delicious! The pork chops were juicy and flavorful and the mushroom cream sauce was creamy and rich. The jasmine rice was the perfect accompaniment. I would definitely make this again.