NIKKI'S LASAGNA ROLLATINI
*NOTE:Recipe has been updated and fixed since the first review.** Like lots of people I had been seeing the commercial for Olive Garden's new dish, the Lasagna Rollatini with Fontina cheese sauce and wanted to try it soo bad. For those that haven't, a rolled up lasagna noodle stuffed with four cheeses and spinach, oven backed with a white cheese sauce with tomatoes and spinach. But like most times, i just haven't had time to go and try it. So after doing a lot of searching through ideas, I came up with my own Copycat version. My husband doesn't even want to try it now, saying it wouldn't have anything on this recipe! But he can be a little biases. :-) Let me know. Also, this makes a lot so can easily be halved, especially if you want to have some breaded chicken with it. This makes A LOT!
Provided by Lil Miss Nikki
Categories One Dish Meal
Time 1h10m
Yield 16 Lasagna Rolls, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Roast garlic. (Just cut the top off so all the cloves are showing, drizzle with olive oil, wrap in aluminum foil and pop in the oven for 30 minutes at 350°F).
- Cook pasta according to package directions, just under fully cooked or nearly to the al dente point (until flexible enough to roll them up without breaking); drain very well.
- Combine the rest of the lasagna roll ingredients until combined in a large bowl.
- Lay out a noodle on a clean, dry surface.
- Place a layer of cheese mixture down the noodle, making sure not to over stuff.
- Roll up and place in a 9x13 baking dish lightly sprayed with cooking spray (Pam), seam down; repeat with the remaining noodles.
- Set to the side.
- Sauce: In a saute pan, heat olive oil over medium low heat.
- Squeeze out roasted garlic paste and let it cook for about 1 minute.
- Add butter.
- Once melted, mix in flour, making a roux, cooking for about 1 minute.
- Whisk in white wine, cooking for about 1-2 minutes, letting the alcohol cook out.
- Add in heavy cream, letting it absorb the flavors for about a minute.
- Then add the cheese, stirring until melted.
- Add spinach, stirring until incorporated in sauce, and lastly the tomatoes.
- Season with salt and pepper and add parsley.
- Let simmer for about 5 minutes.
- Pour over lasagna rolls, cover and bake in preheated oven for 30-35 minutes or until pasta is fully cooked and heated throughout and sauce is bubbling.
- Serve and enjoy!
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Siddhant Bhattrai
[email protected]This lasagna rollatini is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Edith Anyakee
[email protected]I made this lasagna rollatini for a potluck, and it was a huge hit. Everyone loved the unique and delicious flavor.
Catherine Khokhar
[email protected]This lasagna rollatini is a great way to use up leftover lasagna noodles. It's also a fun and easy dish to make with kids.
Abdul Wadood
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this lasagna rollatini. It was light and flavorful, and the cheese was perfectly melted.
Mahimirza Mahi
[email protected]This lasagna rollatini is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Farhan Vau
[email protected]I made this lasagna rollatini for a potluck, and it was a huge hit. Everyone loved the unique and delicious flavor.
guardianwings1
[email protected]This lasagna rollatini is a great way to use up leftover lasagna noodles. It's also a fun and easy dish to make with kids.
Shovo Sipul
[email protected]I'm not a big fan of lasagna, but I really enjoyed this lasagna rollatini. It was light and flavorful, and the cheese was perfectly melted.
Georges Alissa
[email protected]This lasagna rollatini is so easy to make, and it's always a hit with my family. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Florijelahij Konjusha
[email protected]I made this lasagna rollatini for my family, and they all loved it. My kids especially loved the cheese and the sauce.
Syscomptech Sales
[email protected]This lasagna rollatini is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Liudmyla Charisiadi R.
[email protected]I'm not a huge fan of lasagna, but I loved this lasagna rollatini. It was so flavorful and cheesy, and the pasta was cooked perfectly.
Eddie Valverde
[email protected]This lasagna rollatini is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Md Mehedul
[email protected]I made this lasagna rollatini for a party, and it was a huge success. Everyone raved about how delicious it was. I'm definitely going to be making this again for my next party.
James Mwenda
[email protected]This lasagna rollatini is the perfect comfort food. It's cheesy, saucy, and satisfying. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Qasid ronaldo K
[email protected]I was a bit skeptical about making lasagna rollatini, but I'm so glad I did! It was surprisingly easy to make, and it turned out so delicious. My husband and kids loved it.
Appon Islam
[email protected]I've made this lasagna rollatini several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
Darlene Pendleton
[email protected]This lasagna rollatini was a hit with my family! The flavors were perfectly balanced, and the cheese was gooey and melted. I will definitely be making this again.