NIKKI'S HEALTHY BUT HEARTY DOUBLE CRUSTED CHICKEN POT PIE
This is a HEALTHY version of a full fat chicken pie recipe. Not that your tongue (or your belly!) will be able to tell a difference!
Provided by nmlawrence
Categories Pot Pie
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook and drain carrots and peas. Set aside. Defrost chicken until warm. Set aside.
- Heat oven to 375°F In 2-quart saucepan, mix flour, cornstarch, salt, bouillon cubes, pepper, and milk with a wire whisk until blended. The bouillon cubes may take a while to dissolve. That's okay. Next stir in onion. Cook over medium heat 4 to 6 minutes, stirring constantly, until thickened.
- Stir in soup and sour cream. Add chicken and vegetables; mix well. Cook, stirring frequently, until thoroughly heated.
- Unroll 1 pie crust and fit the bottom and sides of a greased 2-quart round casserole. You may have to use a rolling pin to make the crust larger. Use a basting brush to lightly coat the crust with the egg whites. Pour the mixture into the casserole dish and distribute evenly. Next, unroll second pie crust and place over hot filling. Seal edges of the 2 crusts together and flute as desired. Brush the remainder of the egg whites on the top crust. Cut a small 'X' in the center of the top crust.
- Bake 35 to 40 minutes or until crust is golden brown and mixture is bubbly. Let stand 10 minutes before serving.
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Youness Maach
maach-y@gmail.comThis chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
sumon nath
sumon_nath@hotmail.co.ukI'm not a huge fan of chicken pot pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
gazi alim
alim.g84@yahoo.comThis chicken pot pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hassan Bonni
hassan-b@gmail.comThis chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a store-bought pie crust to save time, and it worked perfectly. I also added some chopped carrots and celery to the filling for
Sunita Balami
s.balami16@hotmail.comI loved this chicken pot pie! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mariam Ankrah
mariam.ankrah@gmail.comThis chicken pot pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I'll stick to my old chicken pot pie recipe.
KR YM
kr_y@gmail.comI'm giving this recipe 5 stars because it was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tahira Nur
n_t1@hotmail.comThis is the best chicken pot pie recipe I've ever tried! The crust is flaky and the filling is creamy and flavorful. I love that I can use leftover chicken for this recipe. It's the perfect comfort food for a cold winter night.
Coen Roberts
c-r90@hotmail.frThis chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a store-bought pie crust to save time, and it worked perfectly. I also added some chopped carrots and celery to the filling for
Shrafit Ali
as@hotmail.comI'm not a fan of chicken pot pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the thyme and rosemary. I'll definitely be making
Elsa Anyango
a.elsa16@hotmail.comI made this chicken pot pie for a potluck dinner, and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Esther Thomas
t@hotmail.comThis chicken pot pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I'll stick to my old chicken pot pie recipe.
Ren Teague
teaguer85@yahoo.comThis chicken pot pie recipe is a keeper! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the thyme and rosemary. I will definitely be making this again.
pol capilitan
pol_capilitan@aol.comI've been making this chicken pot pie recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter night. I love the creamy filling and the flaky crust. I usually use leftover chicken, but you can also use cooked chicken f
Teagan Cummingham
cummingham-teagan15@hotmail.comThis chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a store-bought pie crust to save time, and it worked perfectly. I also added some chopped carrots and celery to the filling for
Rocio slash
s_rocio49@aol.comI'm not a huge fan of chicken pot pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the thyme and rosemary. I'll definitely be m
Kabukusi Force
f30@hotmail.comThis recipe was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I'll stick to my old chicken pot pie recipe.
Shahid Koko
shahid.k@hotmail.comI've made this chicken pot pie recipe several times now, and it's always a hit. The crust is easy to make and comes out perfect every time. The filling is creamy and flavorful, and the chicken is always tender. I love that I can use leftover chicken
GGES
gges@hotmail.comThis chicken pot pie is a winner! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped carrots and celery to the filling for extra