NIGELLA'S GLUTEN FREE LEMON POLENTA CAKE
I have converted this one too. Very light and refreshing in the summer. I always serve it with Homemade lemonade.
Provided by nortocbaking101
Categories Breakfast
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to to 350 degrees farenheit. line the base of a 1x23 cm springform round cake pan with parchment paper. butter the sides of the tin.
- Beat butter and sugar until pale and whipped.
- Mix the almonds, cornmeal and baking powder in stage with the 3 eggs until all ingredients are combined.
- Then beat in the lemon zest, scrape the cake mix into the tin
- Bake about 40 mins, or until cake tester comes out clean.
- Make the syrup by boiling together lemon juice and sugar in a medium saucepan. once the icing sugar is dissolved in the pan you are done.
- Prick the top of the cake all over with the cake tester and pour the warm syrup over the cake and leave to cool before taking the cake out of the pan.
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Regina Samuel
[email protected]This cake is so moist and flavorful. I love the combination of lemon and polenta.
John Carlisle
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Nic Goodfellow
[email protected]This cake is a great way to use up leftover polenta. It's also a great option for people who are gluten-free.
Zainali Zainali
[email protected]I love the combination of lemon and polenta in this cake. It's a unique and delicious dessert.
Marissa Valdez
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Katarina Castellon
[email protected]I've made this cake several times and it's always a hit. My family loves it!
MD SR Munna
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Irfan_ Choudhary
[email protected]This cake is a bit too sweet for my taste, but it's still a good option for a special occasion.
Paul Williams
[email protected]I made this cake for my gluten-free friend and she loved it. She said it was the best gluten-free cake she's ever had.
Debendra Tamang
[email protected]I'm not a huge fan of polenta, but this cake was really good. The lemon flavor really shines through.
Syed Mazid
[email protected]This cake is perfect for a summer party. It's light and refreshing.
MoHoBbOtH
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. It's a unique and delicious dessert.
Aydin Anbar
[email protected]This cake is a bit dense, but it's still very good. I think it would be even better with a dollop of whipped cream or ice cream.
Baller
[email protected]I've never made a polenta cake before, but this one was easy to follow and turned out great!
Alorwu Albert
[email protected]This cake is so moist and flavorful. I love the combination of lemon and polenta.
Aarush Pare
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Imran Jamali
[email protected]This cake is a great way to use up leftover polenta. It's also a great option for people who are gluten-free.
Arthid_okii007
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always impressive.
Mariya kk Kk
[email protected]This cake was absolutely divine! The polenta gave it a wonderful texture and the lemon flavor was perfectly balanced. It was a hit with my family and friends.