NIGELLA LAWSON EASY QUESADILLAS
I saw Nigella Lawson make this on "Nigella Express" this morning and so I made for lunch as a side with tomato soup. Great base recipe I will use again and again.
Provided by Lisa1
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a grill pan over medium-high heat.
- Place ham on the tortilla.
- Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion. Scatter over the cilantro leaves.
- Carefully fold the tortilla wrap in half, (fold the untopped half over the cheese so you have a fat half moon).
- Carefully brush each side with the oil before putting it on the hot grill pan; grill for a minute each side.
- Transfer the tortilla to a board or plate and cut into 3 triangles. Eat with some salsa on the side.
- Feel free to play with the fillings as you wish.
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Jamie Anders
[email protected]I love that these quesadillas can be made with any type of filling. I've tried them with chicken, beef, and vegetables, and they're always delicious.
Md Md Akkas
[email protected]These quesadillas are a great way to use up leftover chicken or beef. I always have some in my freezer, so I can make these quesadillas at a moment's notice.
Arjun Rana
[email protected]I love these quesadillas! They're so easy to make and they're always delicious. I've made them for my family and friends, and they've all loved them.
Ashley Marper
[email protected]These quesadillas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Andrew Beckham
[email protected]I love that these quesadillas can be made in a variety of ways. I've tried them with different types of cheese, tortillas, and fillings, and they're always delicious.
Rabia Zahid
[email protected]These quesadillas are a great way to get my kids to eat their vegetables. I just add some chopped veggies to the filling and they gobble them up.
Moharam Alli
[email protected]These quesadillas are the perfect way to use up leftover chicken or beef. I always have some in my freezer, so I can make these quesadillas at a moment's notice.
wolfie 160
[email protected]I'm not a very good cook, but even I can make these quesadillas. They're so easy to make and they always turn out great.
Kamran Chohan
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and delicious. I love to eat them on a cold night.
Usama bhutta
[email protected]I love that these quesadillas are so versatile. I can add any type of filling that I want, and they always turn out great.
Sintija Vaičiulytė
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Aya Tyouba
[email protected]I love that these quesadillas can be made with any type of filling. I've tried them with chicken, beef, and vegetables, and they're always delicious.
face north
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Saurav Niroula
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Shadow Woker
[email protected]I'm not a big fan of quesadillas, but these were really good! The filling was tasty and the tortillas were perfectly cooked.
Latifa Amhidi
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the quesadillas were delicious.
adam Sharshar
[email protected]These quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were crispy and golden brown. I will definitely be making these again.