NIF'S EASY CHEESY HAM AND POTATO FRITTATA - 4 WW PTS.
I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter ones, but you can use full fat ingredients if you want to. Just DON'T SKIP THE BAKING POWDER - you'll be surprised how fluffy this makes your eggs. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 45m
Yield 1 frittata, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
- Meanwhile, whisk eggs, egg whites and baking powder until frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
- Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.
Nutrition Facts : Calories 192.1, Fat 9.6, SaturatedFat 3.4, Cholesterol 204.8, Sodium 288.7, Carbohydrate 8.7, Fiber 1.1, Sugar 1.1, Protein 16.9
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Siphon Kazi
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling. I love it!
Md Jiyarul
[email protected]I've made this frittata several times now and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Sahil Latif
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it!
Jacob Hobbs
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of meat and vegetables, and it's always delicious.
Abiba Sulemmana
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham and potatoes.
Rakib Uddin
[email protected]I made this frittata for breakfast and it was a big hit. It was easy to make and very flavorful. I will definitely be making it again.
Kamala Kumari Mathi
[email protected]This frittata was delicious! The combination of ham, potato, and cheese was perfect. I will definitely be making this again.
Jad fakih Jad fakih
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a few extra vegetables, like spinach or bell peppers.
Kakoza Joseph
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover ham and potatoes.
Baldi Locks
[email protected]I followed the recipe exactly and my frittata turned out beautifully. It was light and fluffy, with just the right amount of cheese and ham. I served it with a side of fruit and it was a perfect breakfast.
David Adcox
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. The ham, potato, and cheese combination was perfect, and the eggs held everything together perfectly. I will definitely be making this again.