Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting. My grocery store carries them but if you can't find them, check out an Asian market. I don't put a lot of seasoning into the deviled mixture because these little guys don't want to be overpowered. They present beautifully on a nest of persley or dill and taste very good. Enjoy!
Provided by Nif_H
Categories < 30 Mins
Time 25m
Yield 36 half eggs
Number Of Ingredients 5
Steps:
- Heat water to boiling, gently set eggs into water. Boil 5-6 minutes and then rinse under cold water. Do NOT use a rolling boil or the eggs will break. If your eggs do break, keep their yolks anyway.
- Let cool completely. Peel eggs and cut in half lengthwise. Pop yolks out into a small bowl.
- To yolks, add mayo and dill. Mix very well, then salt and pepper to taste.
- Put yolk mixture into a plastic sandwich bag. Pipe mixture into each egg half.
- Garnish with fresh dill or chives.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #dinner-party #finger-food #eggs #dietary #low-carb #low-in-something #presentation #served-cold
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[email protected]I love the combination of dill and eggs in this recipe. It's a great way to add a little something extra to your next brunch or lunch.
Michael Salahoris
[email protected]These eggs are the perfect appetizer for any party or gathering. They're easy to make and always a hit.
Sebrina jemal Seburi
[email protected]I've never been a fan of eggs, but these dilled ones are amazing! The dill flavor is so unique and delicious.
Rudra Deb Roy
[email protected]These eggs are a great way to add a little something extra to your next brunch or lunch. They're also a great way to use up leftover eggs.
Md Asim Hussain
[email protected]I'm always looking for new ways to use up hard-boiled eggs and this recipe is a great option. The dill flavor is a nice change from the usual deviled eggs.
Aslam Balooch
[email protected]These eggs are a great way to add a pop of flavor to your next salad or sandwich. They're also a great way to use up leftover hard-boiled eggs.
Acrylicpaint
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious and healthy snack or appetizer.
FazI Abbas
[email protected]These eggs are perfect for a summer picnic or party. They're also a great way to use up fresh herbs from your garden.
Nabin Ale
[email protected]I've never had dilled eggs before, but I'm glad I tried this recipe. They're so delicious and easy to make.
Ms Nolte
[email protected]These eggs are a great appetizer or snack. They're also a great way to get your kids to eat more eggs.
Samuel Maingi
[email protected]I'm not a huge fan of dill, but I really enjoyed these eggs. The dill flavor is not overpowering and it pairs well with the eggs.
Nobab Riyad
[email protected]These eggs are a great way to add a little something extra to your next brunch or lunch. They're also a great way to use up leftover eggs.
ThatOneLandyDude Nathaniel
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They're so flavorful and the dill really shines through.
BD-FISH 440
[email protected]The dill flavor in these eggs is a bit too strong for my taste, but my husband loves them. I think they'd be great for deviled eggs.
Ahmad Qureshi06
[email protected]I've made these eggs several times now and they're always a crowd-pleaser. They're especially popular at picnics and potlucks.
Shanukhan Depen
[email protected]These eggs are perfect for a quick and easy snack or appetizer. I like to serve them with crackers or bread.
ROSSELE GUIBAO DABU
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I love the pop of flavor from the dill.
mazahyat comedy
[email protected]I've never been a fan of eggs, but these dilled ones are amazing! The dill flavor is so unique and delicious.
acumen emma
[email protected]These dilled eggs were a hit at my last party! They're so easy to make and always disappear quickly.